Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 200 g fresh porcini mushrooms, halved
- 1 pinch salt
- 1 pinch ground black pepper
- 4 sprigs fresh thyme, whole sprigs
- 1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
-
30
g lemon juice, freshly squeezed (see tip)
or 1 tsp ascorbic acid powder - 20 g unsalted butter
- 1 garlic clove, crushed in skin and left whole
- 2 tsp truffle oil, white or black
- Nutrition
- per 1 portion
- Calories
- 454 kJ / 109 kcal
- Protein
- 4 g
- Carbohydrates
- 3 g
- Fat
- 9 g
- Saturated Fat
- 4 g
- Fibre
- 0.5 g
- Sodium
- 904 mg
In Collections
Alternative recipes
Spaghetti Arrabiata with Tuna
30 Min
Asparagus Sauté
15min
Grated Carrot Salad (TM5)
No ratings
Cauliflower Soup; Chorizo and Pepperonata Pasta
35min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1 Std. 30 Min
Steamed Chicken With Green Ginger Sauce
45min
Steamed Baby Potatoes
30 Min
Broccoli Sauté
20min
Steamed Asparagus
35min
Sautéed Fresh Mushrooms (300 g)
25min
Roast Potatoes with Rosemary and Garlic
1 Std. 10 Min