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Sous-vide Porcini Mushrooms with Truffle and Parmesan

Sous-vide Porcini Mushrooms with Truffle and Parmesan
5.0 4 rating
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    30 g
  • fresh porcini mushrooms halved
    200 g
  • salt
    1 pinch
  • ground black pepper
    1 pinch
  • fresh thyme whole sprigs
    4 sprigs
  • water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
    1400 g
  • lemon juice freshly squeezed (see tip)
    30 g
    1 tsp ascorbic acid powder
  • unsalted butter
    20 g
  • garlic clove crushed in skin and left whole
    1
  • truffle oil white or black
    2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 904 mg
Protein 4 g
Calories 454 kJ / 109 kcal
Fat 9 g
Fibre 0.5 g
Saturated Fat 4 g
Carbohydrates 3 g

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