
Devices & Accessories
Russian beetroot salad
Prep. 20 min
Total 1 h 10 min
8 portions
Ingredients
-
pickled gherkins cut in pieces (3-4 cm)150 g
-
carrots cut in pieces (3-4 cm)150 g
-
raw beetroot cut in pieces (3-4 cm)350 g
-
water500 g
-
potatoes cut in small pieces (approx. 1 cm)250 g
-
frozen green peas100 g
-
canned sauerkraut (optional)100 g
-
spring onions finely sliced50 g
-
fresh dill plus extra to garnish2 - 3 sprigs
-
oil60 g
-
white wine vinegar (optional)20 g
-
salt1 tsp
Nutrition per 1 portion
Calories
139 kcal /
583 kJ
Protein
3 g
Fat
8 g
Carbohydrates
13 g
Fibre
3.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Fabulous Flavour on Every Level
72 Recipes
Switzerland
Switzerland
You might also like...
Spinach potato soup with savoury egg custard
45 min
Chicken Drumsticks in Spicy Puttanesca Sauce
2 h 15 min
Ukrainian dressed herrings
1 h
Borscht
50 min
Turkey roulade with pancetta and porcini sauce
50 min
Pumpkin, cauliflower and romanesco soup
45 min
Cheesy veggie oat bars
45 min
Salmon fillets with buckwheat and asparagus
40 min
Pancetta and asparagus galettes
1 h 5 min
Spinach, Lemon and Lentil Soup
50 min
Potted Eggs with Spinach and Bacon
30 min
Russian Beetroot Salad
1 h 10 min