Skip to main content Search
Russian beetroot salad

Russian beetroot salad
3.4 5 ratings
Prep. 20 min
Total 1 h 10 min
8 portions
Sign up for free

Ingredients

  • pickled gherkins cut in pieces (3-4 cm)
    150 g
  • carrots cut in pieces (3-4 cm)
    150 g
  • raw beetroot cut in pieces (3-4 cm)
    350 g
  • water
    500 g
  • potatoes cut in small pieces (approx. 1 cm)
    250 g
  • frozen green peas
    100 g
  • canned sauerkraut (optional)
    100 g
  • spring onions finely sliced
    50 g
  • fresh dill plus extra to garnish
    2 - 3 sprigs
  • oil
    60 g
  • white wine vinegar (optional)
    20 g
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Energy 583 kJ / 139 kcal
Fat 8 g
Fibre 3.3 g
Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 recipes
Switzerland

You might also like...

Stuffed Chicken and Glazed Potatoes

4.8(4)

1 h 30 min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

3.3(4)

25 min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

4.2(11)

10 min

Cucumber Salad with Dill and Yoghurt Dressing (TM6)

4.0(2)

10 min

Radish, Carrot and Coriander Salad

4.7(3)

15 min

Mexican Black Bean Dip with Healthy Tortilla Chips

4.7(6)

20 min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

4.6(15)

25 min

Asparagus salad with tomatoes and goat's cheese

4.6(28)

20 min

Marinated white fish fillets with chermoula sauce and couscous salad

3.7(7)

1 h 20 min

Bean stew with meatballs

4.5(13)

45 min

Fattoush with grilled haloumi

5.0(3)

5 h

Dhaba Style Chicken Masala

4.5(4)

30 min