Russian beetroot salad

Russian beetroot salad

3.4 5 ratings

Prep. 20 min

Total 1 h 10 min

8 portions

Ingredients

pickled gherkins cut in pieces (3-4 cm)
150 g
carrots cut in pieces (3-4 cm)
150 g
raw beetroot cut in pieces (3-4 cm)
350 g
water
500 g
potatoes cut in small pieces (approx. 1 cm)
250 g
frozen green peas
100 g
canned sauerkraut (optional)
100 g
spring onions finely sliced
50 g
fresh dill plus extra to garnish
2 - 3 sprigs
oil
60 g
white wine vinegar (optional)
20 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 583 kJ / 139 kcal

Fat 8 g

Fibre 3.3 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Creamy pea soup

40 min

Cod with citrus butter

40 min

Zucchini soup

25 min

Cod with Citrus Butter

50 min

Chickpea stew with vegetables and chorizo

45 min

Russian salad

1 h 15 min

Borscht

50 min

Mantou Buns with Whole Butternut Squash Soup (TM5 Metric)

55 min

Split Pea Soup

2 h 10 min

Mushroom and Artichoke Dip

25 min

Chicken Liver Pate

25 min

Beetroot Soup with Herb Dumplings

1 h 10 min