Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Pasta alla Norma
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 2 garlic cloves, large
- 30 g olive oil
- 550 - 600 g aubergines, cut in pieces (2 cm)
g plum tomatoes, peeled, quartered and deseeded
or 500 g tomatoes, tinned, chopped
- 1 pinch sugar
- 4 sprigs fresh basil, leaves only
- 1 ½ tsp fine sea salt
- 1 pinch ground black pepper
- 1200 g water
- 300 g dried pasta (e.g. farfalle, penne)
- 100 g ricotta cheese, hard, crumbled
- per 1 portion
- 1172 kJ / 280 kcal
- 9.3 g
- 43.9 g
- 7.5 g
Courgette and Feta Risotto
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
Aubergine, Courgette and Red Lentil Gratin
1h 10 min
Spring Vegetable Penne
Stuffed Peppers with Herbed Quinoa
Spinach and Cheese Soufflés
Pearl Barley and White Bean Stew
Tuna with Tomato Sauce, Capers and Olives
Carrot, Pumpkin and Chard Pie
1h 20 min
Asparagus and Pea Pasta