Apple Rose Tart
TM6 TM5

Apple Rose Tart

3.3 ( 9 ratings )

Ingredients

Pastry

  • 170 g unsalted butter cold, diced
  • 220 g plain flour
  • 1 pinch fine sea salt
  • 1 egg yolk from medium egg
  • 45 g water cold

Filling

  • 1 lemon thin peelings of half and juice for glaze (approx. 25 g)
  • 80 g granulated sugar
  • 600 g cooking apples (e.g. Bramley), peeled, cored, quartered

Apple Rose

  • 4 red apples cored, halved, thinly sliced (1 mm) (approx. 520 g)
  • 15 g lemon juice (approx. half a lemon)
  • 20 g granulated sugar
  • 300 g water

Glaze

  • 60 g apricot jam

Nutrition
per 1 slice
Calories
330.3 kcal / 1382 kJ
Protein
3.1 g
Fat
14.7 g
Carbohydrates
49.6 g
Fibre
3.9 g
Saturated Fat
8.9 g
Sodium
23 mg

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