Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano
TM5 TM6

Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano

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Ingredients

Amaretti Biscuit

  • 1 egg white, from large egg
  • 80 g caster sugar
  • 120 g ground almonds
  • ½ tsp almond extract

Peach Filling

  • 5 peaches, large, firm, 1 peeled, pitted and quartered
  • unsalted butter, for greasing
  • 30 - 40 g flaked almonds, to taste

Zabaglione

  • 60 g dry Marsala wine
  • 60 g dry white wine
  • 120 g sugar
  • 5 saffron threads
  • 6 egg yolks, from medium eggs
  • 1 pinch fine sea salt

Nutrition
per 1 portion
Calories
2610 kJ / 624 kcal
Protein
15.1 g
Carbohydrates
68 g
Fat
28.9 g

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