Devices & Accessories
Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano
Prep. 15 min
Total 1 h 20 min
4 portions
Ingredients
Amaretti Biscuit
-
egg white from large egg1
-
caster sugar80 g
-
ground almonds120 g
-
almond extract½ tsp
Peach Filling
-
peaches large, firm, 1 peeled, pitted and quartered5
-
unsalted butter for greasing
-
flaked almonds to taste30 - 40 g
Zabaglione
-
dry Marsala wine60 g
-
dry white wine60 g
-
sugar120 g
-
saffron threads5
-
egg yolks from medium eggs6
-
fine sea salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
15.1 g
Calories
2610 kJ /
624 kcal
Fat
28.9 g
Carbohydrates
68 g
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