Sfenj - Moroccan Doughnuts

Sfenj - Moroccan Doughnuts

3.8 28 ratings

Prep. 30 min

Total 2 h 45 min

10 pieces

Ingredients

water
250 g
fresh yeast
20 g
1 tsp dried yeast
plain flour
400 g
fine sea salt
1 tsp
olive oil for frying
icing sugar to sprinkle

Difficulty

easy

Nutrition per 1 piece

Protein 5 g

Energy 822 kJ / 196 kcal

Fat 5 g

Fibre 2 g

Carbohydrates 32 g

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Also featured in

Flavours of the Med 10 recipes
UK and Ireland

Moroccan Flavours 10 recipes
UK and Ireland

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