Crab Briks

Crab Briks

3.3 6 ratings

Prep. 30 min

Total 35 min

8 pieces

Ingredients

Tomato Sauce

fresh root ginger peeled, cut in round slices (2 mm)
10 g
freshly squeezed lemon juice
10 g
lemon
1
red chilli halved and deseeded
1
fine sea salt
1 tsp
plum tomatoes quartered, deseeded
200 g

Crab Filling

fresh coriander cut in pieces
20 g
fine sea salt
½ tsp
garlic clove
1
red chilli halved and deseeded
1
ground cumin
1 pinch
fresh crab meat
400 g
filo pastry (approx. 30 cm x 30 cm)
8 sheets
oil for frying

Difficulty

easy

Nutrition per 1 piece

Sodium 757.5 mg

Protein 11.2 g

Energy 496.9 kJ / 118.8 kcal

Fat 2.1 g

Fibre 2.1 g

Saturated Fat 0.4 g

Carbohydrates 14.5 g

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