Crab Briks

Crab Briks

4.0 2 ratings

Prep. 30 min

Total 35 min

8 portions

Ingredients

Tomato Sauce

fresh root ginger peeled, cut in round slices (2 mm)
2 cm
red chilli halved and deseeded
1
freshly squeezed lemon juice
10 g
salt
1 tsp
tomatoes quartered
2

Crab Filling

fresh coriander
20 g
lemon zest
1 slice
garlic clove
1
fine sea salt
1 tsp
red chilli halved and deseeded
1
ground cumin
1 pinch
fresh crab meat
300 g
filo pastry (approx. 48 cm x 25 cm)
8 sheets
oil for frying

Difficulty

easy

Nutrition per 8 portions

Protein 61 g

Calories 5101 kJ / 1217 kcal

Fat 61 g

Fibre 5 g

Carbohydrates 106 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan Flavours 10 Recipes
UK and Ireland

You might also like...

Strawberry, Peach and Kiwi Tart

Strawberry, Peach and Kiwi Tart

7 Std.

Gnocchi with Courgettes (TM5)

Gnocchi with Courgettes (TM5)

20 Min

Sous-vide Beef Cheeks, Mashed Potatoes and Spinach

Sous-vide Beef Cheeks, Mashed Potatoes and Spinach

12 Std. 45 Min

Trout with hollandaise sauce

Trout with hollandaise sauce

50 Min

Raspberry Tartlets

Raspberry Tartlets

1 Std. 15 Min

Boeuf bourguignon

Boeuf bourguignon

1 Std. 30 Min

Apples with Cider Sabayon Sauce

Apples with Cider Sabayon Sauce

40 Min

Sicilian Salad

Sicilian Salad

30 Min

Tangerine and Chocolate Log (French)

Tangerine and Chocolate Log (French)

8 Std. 55 Min

Beef Stew in Bread Bowls

Beef Stew in Bread Bowls

6 Std. 30 Min

Salmon Terrine with Peppered Crème Fraîche

Salmon Terrine with Peppered Crème Fraîche

1 Std. 20 Min

Pastéis de Nata (Custard Pastries)

Pastéis de Nata (Custard Pastries)

55 Min