Rolled Shoulder of Lamb

Rolled Shoulder of Lamb

4.6 11 ratings

Prep. 10 min

Total 2 h 30 min

8 portions

Ingredients

tinned anchovies (approx. 6 fillets)
15 g
fresh parsley leaves
25 g
pickled capers drained
1 Tbsp
garlic cloves
2
lemon juice
10 g
olive oil
10 g
Dijon mustard
1 tsp
ground black pepper
½ tsp
lamb shoulder, boneless
1500 - 2000 g
dry white wine
150 g
water
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 238 mg

Protein 37.1 g

Calories 2558.3 kJ / 611.5 kcal

Fat 48.5 g

Fibre 0.2 g

Saturated Fat 20.6 g

Carbohydrates 1.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Easter 11 Recipes
UK and Ireland

Taste of Wales 11 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Lamb Shoulder with Red Wine and Rosemary

14 h 50 min

Steak Provençal Pie

2 h 15 min

Chicken Tagine

25 min

Pasta with Prawn and Pepper Sauce (TM6 & TM5)

30 min

Potato Salad with Quail Eggs, Capers and Anchovies

30 min

Lamb Spezzatino

1 h 45 min

Salmon and Leek Parcel with New Potatoes

1 h

Asparagus and Mango Salad

35 min

Sicilian Prawn Salad

40 min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45 min

Pork, Chestnut and Chorizo Stew

26 h 15 min

Prawn and Chorizo Paella

45 min