Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g tinned anchovies (approx. 6 fillets)
- 25 g fresh parsley leaves
- 1 Tbsp pickled capers, drained
- 2 garlic cloves
- 10 g lemon juice
- 10 g olive oil
- 1 tsp Dijon mustard
- ½ tsp ground black pepper
- 1500 - 2000 g lamb shoulder, boneless
- 150 g dry white wine
- 150 g water
- Nutrition
- per 1 portion
- Calories
- 2558.3 kJ / 611.5 kcal
- Protein
- 37.1 g
- Carbohydrates
- 1.2 g
- Fat
- 48.5 g
- Saturated Fat
- 20.6 g
- Fibre
- 0.2 g
- Sodium
- 238 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cevapcici with Tzatziki Sauce
30min
Lamb and Leek Pie
2h
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2h 40min
Amarula Panna Cotta with Coffee Sauce
8 Std. 30 Min
Mussels with Basil, Almonds and Butter
40min
Mustard Dill Sauce
2 Std. 15 Min
Pork Fillet with Red Wine Sauce and Vegetables
45min
Lamb Fillets with Pink Peppercorn Sauce
30min
Bloody Mary Soup
25 Min
Chicken Provencale
1h
Grape, Brie and Rosemary Flatbread
2 Std. 5 Min
Herby Steaks with French Potato Salad
45min