Rolled Shoulder of Lamb
TM5 TM6

Rolled Shoulder of Lamb

(No ratings)

Ingredients

  • 15 g tinned anchovies (approx. 6 fillets)
  • 25 g fresh parsley, leaves only
  • 1 Tbsp capers, drained
  • 2 garlic cloves
  • 10 g lemon juice
  • 10 g olive oil
  • 1 tsp Dijon mustard
  • ½ tsp ground black pepper
  • 1500 - 2000 g shoulder of lamb, boned
  • 150 g dry white wine
  • 150 g water

Nutrition
per 1 portion
Calories
1924 kJ / 460 kcal
Protein
33.8 g
Carbohydrates
0.5 g
Fat
35.9 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all