Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g tinned anchovies (approx. 6 fillets)
- 25 g fresh parsley leaves
- 1 Tbsp pickled capers, drained
- 2 garlic cloves
- 10 g lemon juice
- 10 g olive oil
- 1 tsp Dijon mustard
- ½ tsp ground black pepper
- 1500 - 2000 g lamb shoulder, boneless
- 150 g dry white wine
- 150 g water
- Nutrition
- per 1 portion
- Calories
- 2558.3 kJ / 611.5 kcal
- Protein
- 37.1 g
- Carbohydrates
- 1.2 g
- Fat
- 48.5 g
- Saturated Fat
- 20.6 g
- Fibre
- 0.2 g
- Sodium
- 238 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50 Min
Smoked Mackerel and Tarragon Soufflés
40min
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14 Std. 30 Min
Fish and Herb Parcel
35 Min
Chicken and Pear Pie
2 godz. 40 min
Hake Salad with Mango and Lime Mayonnaise
40min
Pork Fillet with Red Wine Sauce and Vegetables
45min
Cranberry and Camembert Stuffed Chicken
45min
Chicken Involtini with Sun-Dried Tomato Pesto
50 Min
Pork Meatballs with Celeriac and Apple
1h 10 min
Salmon with Mango Sauce, Flat Green Beans and Carrots
1 Std.
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min