Rolled Shoulder of Lamb

Rolled Shoulder of Lamb

4.6 11 ratings

Prep. 10 min

Total 2 h 30 min

8 portions

Ingredients

tinned anchovies (approx. 6 fillets)
15 g
fresh parsley leaves
25 g
pickled capers drained
1 Tbsp
garlic cloves
2
lemon juice
10 g
olive oil
10 g
Dijon mustard
1 tsp
ground black pepper
½ tsp
lamb shoulder, boneless
1500 - 2000 g
dry white wine
150 g
water
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 238 mg

Protein 37.1 g

Energy 2558.3 kJ / 611.5 kcal

Fat 48.5 g

Fibre 0.2 g

Saturated Fat 20.6 g

Carbohydrates 1.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Easter 11 recipes
UK and Ireland

Taste of Wales 11 recipes
UK and Ireland

The British Isles on a Plate 88 recipes
UK and Ireland

You might also like...

Napoli Potato Cake

1 h 30 min

Ham and Mustard Toasts

3 h

Potato and Taleggio Roly-polies with Chive Dip

1 h 10 min

Welsh 'Rabbits'

20 min

Butternut Squash and Chestnut Rolls

1 h 40 min

Pea Quiche

1 h

Hake Salad with Mango and Lime Mayonnaise

40 min

Prawn Gratin with Pink Peppercorns

30 min

Ginger Sparkler

40 min

Masala Hake at 55°C

55 min

Potato Base Pizza

1 h 5 min

Turmeric and Onion Bread

2 h 45 min