Rolled Shoulder of Lamb
TM6 TM5 TM31

Rolled Shoulder of Lamb

4.5 (4 ratings)

Ingredients

  • 15 g tinned anchovies (approx. 6 fillets)
  • 25 g fresh parsley leaves
  • 1 Tbsp pickled capers, drained
  • 2 garlic cloves
  • 10 g lemon juice
  • 10 g olive oil
  • 1 tsp Dijon mustard
  • ½ tsp ground black pepper
  • 1500 - 2000 g lamb shoulder, boneless
  • 150 g dry white wine
  • 150 g water

Nutrition
per 1 portion
Calories
1924 kJ / 460 kcal
Protein
33.8 g
Carbohydrates
0.5 g
Fat
35.9 g

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