Rolled Shoulder of Lamb

Rolled Shoulder of Lamb

4.7 12 ratings

Prep. 10 min

Total 2 h 30 min

8 portions

Ingredients

tinned anchovies (approx. 6 fillets)
15 g
fresh parsley leaves
25 g
pickled capers drained
1 Tbsp
garlic cloves
2
lemon juice
10 g
olive oil
10 g
Dijon mustard
1 tsp
ground black pepper
½ tsp
lamb shoulder, boneless
1500 - 2000 g
dry white wine
150 g
water
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 238 mg

Protein 37.1 g

Energy 2558.3 kJ / 611.5 kcal

Fat 48.5 g

Fibre 0.2 g

Saturated Fat 20.6 g

Carbohydrates 1.2 g

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