Skip to main content Search
Crispy olives

Crispy olives
4.5 2 rating
Prep. 30 min
Total 1 h 30 min
50 pieces
Sign up for free

Ingredients

  • medium-hard cheese mature, cut into pieces (3 cm) (e.g. Gruyère or Gouda)
    250 g
  • plain flour
    150 g
  • butter cold, cut into pieces
    120 g
  • fine salt
    ½ tsp
  • hot paprika powder
    1 pinch
  • green stuffed olives well drained
    200 g

Difficulty

medium

Nutrition per 1 piece

Protein 1 g
Calories 225 kJ / 54 kcal
Fat 4 g
Fibre 0.2 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Party 10 Recipes
Switzerland

You might also like...

Bacon Mayonnaise

2.3(3)

20 min

Broccoli stem slaw (Thermomix®️ Cutter)

No ratings

Steamed Potato Tortilla

3.5(2)

45 min

Orange Marinated Olives

4.6(19)

10 min

Yoghurt and jalapeño dressing

4.7(10)

10 min

Onion Skin Broth

3.3(12)

1 h 5 min

Miso corn purée with almond ricotta

4.9(9)

3 h 20 min

Marbled Chocolate Risotto

3.2(17)

45 min

Tomato Pie

4.2(38)

3 h

Cevapcici

4.3(14)

50 min

Mini Frittatas

4.3(19)

35 min

Gratin dauphinois

4.8(508)

50 min