Crispy olives

Crispy olives

4.5 2 ratings

Prep. 30 min

Total 1 h 30 min

50 pieces

Ingredients

medium-hard cheese mature, cut into pieces (3 cm) (e.g. Gruyère or Gouda)
250 g
plain flour
150 g
butter cold, cut into pieces
120 g
fine salt
½ tsp
hot paprika powder
1 pinch
green stuffed olives well drained
200 g

Difficulty

medium

Nutrition per 1 piece

Protein 1 g

Energy 225 kJ / 54 kcal

Fat 4 g

Fibre 0.2 g

Carbohydrates 2 g

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Also featured in

Party 10 recipes
Switzerland

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