Cherry tomatoes stuffed with goat's cheese and prosciutto

Cherry tomatoes stuffed with goat's cheese and prosciutto

4.0 1 rating

Prep. 25 min

Total 1 h

40 pieces

Ingredients

cherry tomatoes (Ø 3 cm)
40
dry-cured ham in slices (e.g. Prosciutto)
80 g
fresh goat's cheese
120 g
ricotta cheese
120 g
fine salt
¼ tsp
freshly ground black pepper
¼ tsp

Difficulty

medium

Nutrition per 1 piece

Protein 1 g

Energy 78 kJ / 19 kcal

Fat 1 g

Fibre 0.2 g

Carbohydrates 1 g

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Also featured in

Party 10 recipes
Switzerland

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