Devices & Accessories
Ras el Hanout
Prep. 5 min
Total 15 min
1 jar
Ingredients
-
coriander seeds1 ½ Tbsp
-
black peppercorns1 ½ Tbsp
-
ground cinnamon1 ½ Tbsp
-
cumin seeds1 Tbsp
-
ground ginger1 Tbsp
-
ground cayenne pepper1 Tbsp
-
whole allspice berries1 Tbsp
-
ground nutmeg½ Tbsp
-
whole aniseed½ Tbsp
-
cloves½ Tbsp
-
cardamom pods½ Tbsp
-
ground turmeric½ Tbsp
Difficulty
easy
Nutrition per 1 jar
Protein
9 g
Calories
1233 kJ /
294 kcal
Fat
11 g
Fibre
14 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Butterbean and Feta Burgers
1 h 30 min
Stuffed Portobello Mushrooms
45 min
Root Vegetable Gratin
1 h
Kingclip with Chakalaka Vegetables and Dill Butter
50 min
Chaat masala
10 min
Portuguese Leeks
45 min
Stuffed Butternut Squash with Feta
1 h 50 min
Baked Spinach and Feta Mushrooms
35 min
Moroccan Chickpea and Halloumi Pie
1 h 5 min
Red Pepper and Potato Tortillas with Olive Tapenade
35 min
Roasted Cauliflower Steaks with Salsa and Purée
1 h
Vegetable and Chickpea Tagine
50 min