Curried Cake with Coriander Chutney

Curried Cake with Coriander Chutney

3.3 9 ratings

Prep. 40 min

Total 1 h 10 min

9 pieces

Ingredients

Curried Cake

polenta
100 g
fresh coriander leaf
5 g
fresh green chillies halved, deseeded, to taste
1 - 2
fresh root ginger peeled, cut in round slices (2 mm)
5 g
courgettes cut in pieces (2 cm)
100 g
carrots cut in pieces (2 cm)
100 g
medium eggs
3
fat-free plain yoghurt
100 g
groundnut oil plus 3 Tbsp for frying
40 g
plain flour
100 g
baking powder
1 ½ tsp
ground turmeric
1 tsp
sesame seeds
2 Tbsp
mustard seeds
1 tsp
cumin seeds
1 tsp
garlic powder
2 pinches
dried curry leaves
6

Coriander Chutney

red onions quartered
100 g
fresh coriander cut in pieces
50 g
olive oil
40 g
lemon juice
30 g
water
30 g
garlic clove
1
fresh green chilli halved, deseeded
1
cumin seeds
½ tsp
sugar
½ tsp
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 231 mg

Protein 6 g

Energy 1097 kJ / 264 kcal

Fat 17 g

Saturated Fat 3 g

Carbohydrates 20 g

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UK and Ireland

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