![Gluten-free Mushroom Christmas Stuffing Gluten-free Mushroom Christmas Stuffing](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/eb66c6c1-f849-4c39-9674-768a7e9c1afa/Derivates/cbe4e18c-2e73-4b49-b587-f56d3dad3f9f.jpg)
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Ingredients
- 25 g dried porcini mushrooms
- boiling water, for soaking
- 100 g hazelnuts
- 10 g fresh parsley leaves
- 3 garlic cloves
- 80 g shallots, halved
- 20 g olive oil
- 300 g chestnut mushrooms, quartered
- 250 g fresh portobello mushrooms, cut in pieces (3 cm)
- 6 sprigs fresh thyme, leaves only
- 1000 g water
- 150 g quinoa
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 807 kJ / 194 kcal
- Protein
- 7 g
- Carbohydrates
- 13 g
- Fat
- 12 g
- Saturated Fat
- 1.1 g
- Fibre
- 4 g
- Sodium
- 80 mg
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