Skip to main content Search
Gluten-free Mushroom Christmas Stuffing

Gluten-free Mushroom Christmas Stuffing
5.0 5 ratings
Prep. 15 min
Total 1 h 20 min
8 portions
Sign up for free

Ingredients

  • dried porcini mushrooms
    25 g
  • boiling water for soaking
  • hazelnuts
    100 g
  • fresh parsley leaves
    10 g
  • garlic cloves
    3
  • shallots halved
    80 g
  • olive oil
    20 g
  • chestnut mushrooms quartered
    300 g
  • fresh portobello mushrooms cut in pieces (3 cm)
    250 g
  • fresh thyme leaves only
    6 sprigs
  • water
    1000 g
  • quinoa
    150 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 80 mg
Protein 7 g
Energy 807 kJ / 194 kcal
Fat 12 g
Fibre 4 g
Saturated Fat 1.1 g
Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten-free Christmas 8 recipes
UK and Ireland

You might also like...

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

4.3(20)

50 min

Cheesy Sweet Potato Bites with Pea Purée

4.1(8)

1 h 20 min

Salmon Rillette, Onion Chutney, Toasted Sourdough

5.0(5)

1 h 25 min

Root Veggie Gratin with Blue Cheese

4.3(36)

1 h 30 min

Edamame and Spinach Dip

4.3(30)

5 min

Fennel and Caraway Rye Crackers with Houmous

3.6(5)

1 h 30 min

Asparagus and Hazelnut Tart with Polenta Crust

4.1(47)

1 h 35 min

Butternut Squash and Chestnut Rolls

4.9(31)

1 h 40 min

Pumpkin, Carrot and Herb Bread

4.5(16)

1 h 30 min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

4.3(62)

1 h 15 min

Smoky Paprika Tomato Dip

4.5(13)

5 min

Roasted Tomato Tart

4.2(26)

2 h