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Gluten-free Mushroom Christmas Stuffing

Gluten-free Mushroom Christmas Stuffing
5.0 5 ratings
Prep. 15 min
Total 1 h 20 min
8 portions
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Ingredients

  • dried porcini mushrooms
    25 g
  • boiling water for soaking
  • hazelnuts
    100 g
  • fresh parsley leaves
    10 g
  • garlic cloves
    3
  • shallots halved
    80 g
  • olive oil
    20 g
  • chestnut mushrooms quartered
    300 g
  • fresh portobello mushrooms cut in pieces (3 cm)
    250 g
  • fresh thyme leaves only
    6 sprigs
  • water
    1000 g
  • quinoa
    150 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 80 mg
Protein 7 g
Energy 807 kJ / 194 kcal
Fat 12 g
Fibre 4 g
Saturated Fat 1.1 g
Carbohydrates 13 g

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Also featured in

Gluten-free Christmas 8 recipes
UK and Ireland

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