Gluten-free Mushroom Christmas Stuffing
TM6 TM5

Gluten-free Mushroom Christmas Stuffing

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Ingredients

  • 25 g dried porcini mushrooms
  • boiling water, for soaking
  • 100 g hazelnuts
  • 10 g fresh parsley leaves
  • 3 garlic cloves
  • 80 g shallots, halved
  • 20 g olive oil
  • 300 g chestnut mushrooms, quartered
  • 250 g fresh portobello mushrooms, cut in pieces (3 cm)
  • 6 sprigs fresh thyme, leaves only
  • 1000 g water
  • 150 g quinoa
  • ½ tsp fine sea salt
  • 2 pinches ground black pepper

Nutrition
per 1 portion
Calories
807 kJ / 194 kcal
Protein
7 g
Carbohydrates
13 g
Fat
12 g
Fibre
4 g

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