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Gluten-free Mushroom Christmas Stuffing
Ingredients
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dried porcini mushrooms25 g
-
boiling water for soaking
-
hazelnuts100 g
-
fresh parsley leaves10 g
-
garlic cloves3
-
shallots halved80 g
-
olive oil20 g
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chestnut mushrooms quartered300 g
-
fresh portobello mushrooms cut in pieces (3 cm)250 g
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fresh thyme leaves only6 sprigs
-
water1000 g
-
quinoa150 g
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fine sea salt½ tsp
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ground black pepper2 pinches
Difficulty
easy
Nutrition per 1 portion
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