Devices & Accessories
Gluten-free Mushroom Christmas Stuffing
Prep. 15 min
Total 1 h 20 min
8 portions
Ingredients
-
dried porcini mushrooms25 g
-
boiling water for soaking
-
hazelnuts100 g
-
fresh parsley leaves10 g
-
garlic cloves3
-
shallots halved80 g
-
olive oil20 g
-
chestnut mushrooms quartered300 g
-
fresh portobello mushrooms cut in pieces (3 cm)250 g
-
fresh thyme leaves only6 sprigs
-
water1000 g
-
quinoa150 g
-
fine sea salt½ tsp
-
ground black pepper2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
80 mg
Protein
7 g
Calories
807 kJ /
194 kcal
Fat
12 g
Fibre
4 g
Saturated Fat
1.1 g
Carbohydrates
13 g
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Gluten-free Christmas
8 Recipes
UK and Ireland
UK and Ireland
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