![Fluffy Japanese Cheesecake Fluffy Japanese Cheesecake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3d5cd6e05b666d763d21b665e4b183d1/Derivates/3e3d2f0a88fd27a7475b44bb4389bb2e3bc5e51d.jpg)
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Ingredients
- 150 g granulated sugar
- 6 egg whites, from medium eggs
- 1 tsp white wine vinegar
- 250 g cream cheese
- 1 lemon, finely grated zest only
- 80 g vegetable oil
- 60 g plain flour
- 160 g whole milk
- 6 egg yolks, from medium eggs
- 60 g cornflour
- water, hot, for baking
- icing sugar, for dusting (see tip)
- Nutrition
- per 1 slice
- Calories
- 1573.2 kJ / 376 kcal
- Protein
- 7.7 g
- Carbohydrates
- 32.9 g
- Fat
- 24.5 g
- Saturated Fat
- 8.7 g
- Fibre
- 0.7 g
- Sodium
- 162.5 mg
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