
Devices & Accessories
Green Shakshuka
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
yellow onions quartered4 oz
-
garlic cloves2
-
green tomatillos ripe, husked, destemmed and halved15 oz
-
fresh jalapeño chili destemmed and deseeded1
-
extra virgin olive oil½ oz
-
ground cumin½ tsp
-
red pepper flakes to taste¼ tsp
-
salt½ tsp
-
ground black pepper¼ tsp
-
green leafy vegetables, mixed i.e., collard greens, baby spinach, Tuscan kale, sliced into ¼ inch ribbons, divided16 oz
-
large eggs4
-
water18 oz
-
chopped cilantro to garnish4 tbsp
-
green onions sliced, to garnish4 tbsp
-
whole grain bread to serve
Nutrition per 1 portion
Calories
189.3 kcal /
791.8 kJ
Protein
11.3 g
Fat
10.3 g
Carbohydrates
16.3 g
Fibre
7.3 g
Saturated Fat
2.3 g
Sodium
386.5 mg
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