Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

4.7 3 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

onions cut into halves
120 g
garlic clove
1
extra virgin olive oil
85 g
chilli powder adjust to taste
½ tsp
½ tsp dried chilli flakes, adjust to taste
fresh mussels in the shell
1000 g
chopped tomatoes, canned or fresh
200 g
dry white wine
100 g
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Energy 1076 kJ / 257 kcal

Fat 22 g

Fibre 1.1 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 recipes
Switzerland

You might also like...

Clam Chowder

55 min

Longevity Noodles

30 min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55 min

Chilli crab pasta

35 min

Crab linguine

30 min

Clams marinières

30 min

Mixed Seafood with Tomato and Herb Sauce

30 min

Crab briks

55 min

Penne with mussels

1 h 5 min

Mussels in Cream and White Wine Sauce

45 min

Tom Yum with Prawns

25 min

Mussels in white wine and cream sauce

45 min