Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

4.7 3 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

onions cut into halves
120 g
garlic clove
1
extra virgin olive oil
85 g
chilli powder adjust to taste
½ tsp
½ tsp dried chilli flakes, adjust to taste
fresh mussels in the shell
1000 g
chopped tomatoes, canned or fresh
200 g
dry white wine
100 g
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Energy 1076 kJ / 257 kcal

Fat 22 g

Fibre 1.1 g

Carbohydrates 4 g

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Also featured in

Mediterranean Cuisine 67 recipes
Switzerland

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