Skip to main content Search
Mussels in spicy tomato sauce

Mussels in spicy tomato sauce
4.7 3 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • onions cut into halves
    120 g
  • garlic clove
    1
  • extra virgin olive oil
    85 g
  • chilli powder adjust to taste
    ½ tsp
    ½ tsp dried chilli flakes, adjust to taste
  • fresh mussels in the shell
    1000 g
  • chopped tomatoes, canned or fresh
    200 g
  • dry white wine
    100 g
  • salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 1076 kJ / 257 kcal
Fat 22 g
Fibre 1.1 g
Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Callos

3.0(2)

1 h

Hainanese Chicken Rice

4.7(18)

4 h 5 min

Korean Fried Chicken Wings

4.8(8)

3 h 10 min

Thai-style prawn broth, Spicy apples

4.7(3)

1 h 15 min

Slow-cooked Oxtail with Parmesan Polenta

4.7(6)

8 h 40 min

Pil pil sauce

5.0(5)

5 min

Köttbullar (Swedish Meatballs)

4.6(124)

50 min

Dim Sum 'Shao Mai'

4.5(25)

2 h

Braised Chicken With Abalone and Chestnuts

5.0(2)

40 min

Steamed Seafood Tower

5.0(1)

40 min

Stir-fry Kailan with Oyster Sauce

4.8(9)

10 min

Chicken Satay with Peanut Sauce

4.2(11)

4 h 30 min