Skip to main content Search
Lamb stew

Lamb stew
No ratings
Prep. 20 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • garlic cloves
    6
  • extra virgin olive oil
    100 g
  • lamb meat for stew, boneless cut (3 cm x 3 cm)
    900 g
  • salt
    1 tsp
  • pepper, ground
    3 pinches
  • paprika
    ½ tbsp
  • vinegar
    2 tbsp
  • thyme, fresh
    1 sprig
  • oregano, fresh
    ½ tsp
  • bay leaf, dried
    1
  • white wine
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 14.84 g
Calories 1418 kJ / 339 kcal
Fat 30.57 g
Fibre 0.1 g
Carbohydrates 1.17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Pork fillet with mustard

4.1(34)

35 min

Chicken Provencale

3.3(7)

1 h

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

4.2(6)

1 h 20 min

Chunky Beef Stew

3.2(112)

2 h 10 min

Quinoa and Lettuce Salad

4.5(4)

30 min

Lamb stew

4.3(24)

1 h 45 min

Lamb Stew

3.2(13)

50 min

Lemon chicken

3.0(13)

50 min

Chicken breasts with courgette topping

4.3(17)

50 min

Blitva

4.2(12)

35 min

Caribbean Stew and Steamed Rice

4.4(27)

9 h 15 min

Slow Cooked Lamb Leg with Spring Vegetables

4.1(18)

2 h