Lamb stew

Lamb stew

No ratings

Prep. 20 min

Total 50 min

6 portions

Ingredients

garlic cloves
6
extra virgin olive oil
100 g
lamb meat for stew, boneless cut (3 cm x 3 cm)
900 g
salt
1 tsp
pepper, ground
3 pinches
paprika
½ tbsp
vinegar
2 tbsp
thyme, fresh
1 sprig
oregano, fresh
½ tsp
bay leaf, dried
1
white wine
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 14.84 g

Calories 1418 kJ / 339 kcal

Fat 30.57 g

Fibre 0.1 g

Carbohydrates 1.17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Four Heavenly Kings

Four Heavenly Kings

No ratings

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45 min

Bolognaise sauce for two

Bolognaise sauce for two

20 min

Sambal Belacan

Sambal Belacan

10 min

Orange curry dressing

Orange curry dressing

10 min

Tomato rice

Tomato rice

30 min

Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables

Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables

45 min

Creamy mustard chicken stew

Creamy mustard chicken stew

40 min

Chicken breasts with courgette topping

Chicken breasts with courgette topping

50 min

Potato and vegetable purée

Potato and vegetable purée

45 min

Fish and potatoes with tomato sauce

Fish and potatoes with tomato sauce

50 min

Quick fruit sorbet

Quick fruit sorbet

10 min