Lamb stew

Lamb stew

2.0 1 rating

Prep. 20 min

Total 50 min

6 portions

Ingredients

garlic cloves
6
extra virgin olive oil
100 g
lamb meat for stew, boneless cut (3 cm x 3 cm)
900 g
salt
1 tsp
pepper, ground
3 pinches
paprika
½ tbsp
vinegar
2 tbsp
thyme, fresh
1 sprig
oregano, fresh
½ tsp
bay leaf, dried
1
white wine
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 14.84 g

Energy 1418 kJ / 339 kcal

Fat 30.57 g

Fibre 0.1 g

Carbohydrates 1.17 g

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Also featured in

Mediterranean Cuisine 67 recipes
Switzerland

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