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Sous-Vide Teriyaki Chicken Thighs (TM5) Metric

Sous-Vide Teriyaki Chicken Thighs (TM5) Metric
4.0 2 ratings
Prep. 20 min
Total 2 h
4 portions
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Ingredients

  • soy sauce
    60 g
  • honey
    45 g
  • brown sugar
    15 g
  • rice vinegar
    30 g
  • fresh ginger, grated
    1 tsp
  • chilli powder
    ¼ tsp
  • sake (rice wine)
    70 g
    70 g water
  • chicken thighs, skin on, bone in (approx. 170 g ea.)
    4
  • water
    1360 g
  • lemon juice
    2 tsp
  • cornstarch
    1 ½ tsp
  • toasted sesame seeds
    1 tbsp
  • spring onions cross-sliced
    1 - 2
  • fresh chilli cored, cut diagonally
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1003 mg
Protein 34 g
Energy 2224.2 kJ / 531.6 kcal
Fat 33.4 g
Fibre 0.9 g
Saturated Fat 8.9 g
Carbohydrates 18.1 g

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Also featured in

TM Basics - Blade Cover & Peeler Metric 19 recipes
Canada

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