Skip to main content Search
Sous-Vide Teriyaki Chicken Thighs (TM5) Metric

Sous-Vide Teriyaki Chicken Thighs (TM5) Metric
3.0 1 rating
Prep. 20 min
Total 2 h
4 portions
Sign up for free

Ingredients

  • soy sauce
    60 g
  • honey
    45 g
  • brown sugar
    15 g
  • rice vinegar
    30 g
  • fresh ginger, grated
    1 tsp
  • chilli powder
    ¼ tsp
  • sake (rice wine)
    70 g
    70 g water
  • chicken thighs, skin on, bone in (approx. 170 g ea.)
    4
  • water
    1360 g
  • lemon juice
    2 tsp
  • cornstarch
    1 ½ tsp
  • toasted sesame seeds
    1 tbsp
  • spring onions cross-sliced
    1 - 2
  • fresh chilli cored, cut diagonally
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1003 mg
Protein 34 g
Calories 2224.2 kJ / 531.6 kcal
Fat 33.4 g
Fibre 0.9 g
Saturated Fat 8.9 g
Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

Aperol spritz sorbet

No ratings

Strawberries and Cream Whip

No ratings

Moroccan Lamb with Preserved Lemon Couscous

4.5(2)

4 h

North Carolina BBQ Chicken with Skillet Cornbread

4.6(7)

3 h 25 min

Pork Belly In Shrimp Paste

4.0(12)

55 min

Kimchi Butter

5.0(2)

1 h 10 min

Strawberry ice cream bars

4.7(13)

12 h 15 min

Chicken with couscous and saffron

4.2(36)

1 h 15 min

Pearl rice meatballs

4.5(6)

2 h

Dim sum 'Shao mai'

3.8(10)

2 h

Pork tenderloin with sauerkraut and potato purée

4.3(12)

1 h 10 min

Teriyaki chicken thighs

4.2(105)

2 h 10 min