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Korean Egg Bread

Korean Egg Bread
3.8 25 ratings
Prep. 5 min
Total 30 min
2 portions
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Ingredients

  • low protein flour
    125 g
  • baking powder
    1 tsp
  • butter
    30 g
  • fresh milk
    200 g
  • eggs
    3
  • sugar
    60 g
  • salt
    1 pinch
  • vanilla extract
    ½ tsp
  • cheddar cheese shredded
    80 g
    80 g mozzarella cheese, shredded

Difficulty

easy

Nutrition per 1 portion

Protein 9 g
Energy 1054 kJ / 252 kcal
Fat 11 g
Fibre 3 g
Carbohydrates 29 g

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