Korean Egg Bread

Korean Egg Bread

3.9 24 ratings

Prep. 5 min

Total 30 min

2 portions

Ingredients

low protein flour
125 g
baking powder
1 tsp
butter
30 g
fresh milk
200 g
eggs
3
sugar
60 g
salt
1 pinch
vanilla extract
½ tsp
cheddar cheese shredded
80 g
80 g mozzarella cheese, shredded

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1054 kJ / 252 kcal

Fat 11 g

Fibre 3 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Sweet Pastries 11 Recipes
International

You might also like...

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1 h 5 min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50 min

Four Course Meal (Chicken Rice)

Four Course Meal (Chicken Rice)

1 h 25 min

Tangzhong Milk Bread

Tangzhong Milk Bread

2 h 35 min

Oil-free honey chicken wings

Oil-free honey chicken wings

50 min

Mantou buns

Mantou buns

1 h 30 min

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1 h 30 min

Braised Yee Mee

Braised Yee Mee

30 min

Super Soft Butter And Milk Buns

Super Soft Butter And Milk Buns

2 h 40 min

Lemon Chicken

Lemon Chicken

25 min

Killer Toast

Killer Toast

2 h

Homemade Pandan Kaya

Homemade Pandan Kaya

55 min