Devices & Accessories
Sweet potato muffins with walnuts
Prep. 10 min
Total 1 h
12 pieces
Ingredients
-
shelled walnuts70 g
-
water300 g
-
sweet potatoes peeled, cut in pieces (2-3 cm)270 g
-
butter for greasing
-
flour plus extra for flouring280 g
-
sugar90 g
-
brown sugar plus extra for sprinkling100 g
-
milk110 g
-
oil135 g
-
eggs3
-
baking powder10 g
-
salt¾ tsp
-
ground nutmeg½ tsp
-
ground cinnamon2 tsp
Difficulty
easy
Nutrition per 1 piece
Sodium
246.8 mg
Protein
5.3 g
Energy
1362 kJ /
325.5 kcal
Fat
16.7 g
Fibre
2 g
Saturated Fat
1.7 g
Carbohydrates
39.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flexitarian Favourites
12 recipes
International
International
You might also like...
Fueled Up Protein Shake (Metric)
5 min
Chunky Guacamole
10 min
Plum and Apple Jam
40 min
Five Seed Bread
1 h 50 min
Marinara Sauce
40 min
Turmeric Basmati Rice with Currants
35 min
Grilled Tri-Tip with Creamed Spinach
No ratings
Raw Walnut Brownies
1 h 10 min
Meatballs in a rich tomato sauce (daoud basha)
1 h
Garlic chickpea breads (Panisses)
30 min
Fish fingers with tomato sauce
50 min
Vegan coffee smoothie
10 min