Sweet potato muffins with walnuts

Sweet potato muffins with walnuts

4.8 71 ratings

Prep. 10 min

Total 1 h

12 pieces

Ingredients

shelled walnuts
70 g
water
300 g
sweet potatoes peeled, cut in pieces (2-3 cm)
270 g
butter for greasing
flour plus extra for flouring
280 g
sugar
90 g
brown sugar plus extra for sprinkling
100 g
milk
110 g
oil
135 g
eggs
3
baking powder
10 g
salt
¾ tsp
ground nutmeg
½ tsp
ground cinnamon
2 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 246.8 mg

Protein 5.3 g

Energy 1362 kJ / 325.5 kcal

Fat 16.7 g

Fibre 2 g

Saturated Fat 1.7 g

Carbohydrates 39.9 g

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Also featured in

Flexitarian Favourites 12 recipes
International

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