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Sweet potato muffins with walnuts

Sweet potato muffins with walnuts
4.8 79 ratings
Prep. 10 min
Total 1 h
12 pieces
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Ingredients

  • shelled walnuts
    70 g
  • water
    300 g
  • sweet potatoes peeled, cut in pieces (2-3 cm)
    270 g
  • butter for greasing
  • flour plus extra for flouring
    280 g
  • sugar
    90 g
  • brown sugar plus extra for sprinkling
    100 g
  • milk
    110 g
  • oil
    135 g
  • eggs
    3
  • baking powder
    10 g
  • salt
    ¾ tsp
  • ground nutmeg
    ½ tsp
  • ground cinnamon
    2 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 246.8 mg
Protein 5.3 g
Energy 1362 kJ / 325.5 kcal
Fat 16.7 g
Fibre 2 g
Saturated Fat 1.7 g
Carbohydrates 39.9 g

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