Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Name: Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 300 g broccoli florets; 200 g red onions; 200 g red radishes; 5 pinches salt; 20 g olive oil; 6 slices white bread, in square, sliced, for toasting; 40 g Parmesan cheese; 5 g fresh dill; 5 g fresh parsley leaves; 1 lemon; 50 g butter; 2 pinches ground black pepper; 1200 g fresh skinless salmon fillets; 4 tbsp wholegrain mustard; 50 g onion; 30 g butter; 50 g white wine; 50 g freshly squeezed lemon juice; ¼ tsp salt; 2 pinches ground black pepper; 120 g whipping cream; 100 g cold butter

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Prep. 25 min

Total 1 h

6 portions

Ingredients

Crispy Parmesan salmon with vegetables

broccoli florets
300 g
red onions cut in wedges, separated
200 g
red radishes cut in halves
200 g
salt
5 pinches
olive oil plus extra 3 tbsp for vegetables
20 g
white bread, in square, sliced, for toasting cut in quarters (approx. 80 g)
6 slices
Parmesan cheese cut in pieces (2 cm)
40 g
fresh dill
5 g
fresh parsley leaves
5 g
lemon zest only, white pith removed
1
butter room temperature, cut in pieces
50 g
ground black pepper
2 pinches
fresh skinless salmon fillets
1200 g
wholegrain mustard
4 tbsp