Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
TM5 TM6

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

Ingredients

Fishcakes

  • 200 g brown bread, torn in pieces
  • 650 g sweet potatoes, peeled, diced (2 cm)
  • 1000 g water
  • 4 fresh salmon fillets, boneless (approx. 120 g each, see tip)
  • 1 lemon, thin peelings of skin and 20 g juice
  • 1 tsp coriander seeds
  • 5 g fresh coriander leaves
  • ½ tsp fine sea salt
  • ½ tsp ground black pepper

Tahini and Lemon Dressing

  • 1 garlic clove
  • 5 g fresh coriander leaves
  • 20 g lemon juice, freshly squeezed
  • 50 g tahini
  • 50 g water
  • ¼ tsp fine sea salt
  • 1 pinch ground black pepper

Serving

  • 500 g water
  • 500 - 600 g mixed vegetables, seasonal (see tip)
  • vegetable oil, for frying

Nutrition
per 1 portion
Calories
2984 kJ / 713 kcal
Protein
38 g
Carbohydrates
61 g
Fat
33 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all