Sous vide pears with cinnamon sauce (TM5)

Sous vide pears with cinnamon sauce (TM5)

4.6 7 rating

Prep. 15 min

Total 2 h

4 portions

Ingredients

white sugar
120 g
natural vanilla extract
1 tsp
ground cinnamon
1 ½ tsp
water
50 g
Buerre Bosc pears (firm), peeled, cored and cut into halves (see Tips)
4
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g
flaked almonds toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 4.3 mg

Protein 1.9 g

Calories 1078.4 kJ / 256.8 kcal

Fat 2.7 g

Fibre 6.3 g

Saturated Fat 0.2 g

Carbohydrates 49.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous vide (TM5) with blade cover 6 Recipes
Australia and New Zealand

You might also like...

Milk jellies with poached stone fruit

Milk jellies with poached stone fruit

5hod.

Hazelnut Bavarian

Hazelnut Bavarian

6hod. 25min.

Egg Pudding With Passion Fruit

Egg Pudding With Passion Fruit

5hod. 20min.

Steamed pistachio cheesecakes with mango

Steamed pistachio cheesecakes with mango

1hod. 30min.

Cream of tomato soup

Cream of tomato soup

25min.

Traditional crème brûlée

Traditional crème brûlée

25hod.

Sous vide pears with cinnamon sauce (TM6)

Sous vide pears with cinnamon sauce (TM6)

2hod.

Chocolate pecan pie

Chocolate pecan pie

1hod. 55min.

Barley, bacon and chorizo soup

Barley, bacon and chorizo soup

50min.

Chicken broth with bread dumplings

Chicken broth with bread dumplings

1hod. 5min.

White chocolate and coconut rice pudding

White chocolate and coconut rice pudding

35min.

Granini slice

Granini slice

2hod. 15min.