Devices & Accessories
Stir Fried Potato Shreds
Prep. 10 min
Total 20 min
3 portions
Ingredients
-
waxy potatoes (approx 3 large potato), peeled400 g
-
garlic cloves6
-
cooking oil40 g
-
dried chillies soaked, deseeded and cut in pieces4 - 6
-
Sichuan peppercorns½ tsp
-
chicken stock powder homemade or store-bought½ tsp
-
salt adjust to taste½ tsp
-
white rice vinegar2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
1.6 g
Calories
485.3 kJ /
116 kcal
Fat
6.8 g
Fibre
1.6 g
Carbohydrates
12.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Tomato Beef Casserole
40 min
KL Hokkien Noodles
35 min
Spiralized Cold Korean Cucumber Salad
25 min
Lontong (Rice Cakes With Vegetable Curry)
30 min
Indonesian Vegetable Stew in Coconut Milk
40 min
Mee Soto
1 h 10 min
Thai Chicken Tartlets
50 min
Demo Recipe 3 - Stir Fried French Beans
15 min
Sup Tauhu Kulit (Beancurd Skin Soup)
25 min
Stir-fry Baby Bak Choy
10 min
Stir-fry Kailan with Oyster Sauce
10 min
Fast and Super Easy Noodles
15 min