Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g skinless chicken thigh fillets, cut in cubes (1 cm)
- 2 tbsp thick teriyaki marinade
- 1 tbsp light soy sauce
- ½ tbsp cornflour (starch)
- oil, to grease
- 3 eggs, A-sized, lightly beaten
- 1 pinch salt, adjust to taste
- 1 pinch white pepper powder, adjust to taste
- 1200 g water
- 250 g short-grained rice (sushi rice), rinsed
- 1 tbsp Japanese sushi vinegar
- 4 tbsp furikake (Japanese rice seasoning)
- prawn roe (ebiko), to garnish
- Nutrition
- per 1 portion
- Calories
- 987 kJ / 236 kcal
- Protein
- 11 g
- Carbohydrates
- 38 g
- Fat
- 3.5 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken, Mushroom and Chinese Sausage Rice
45 Min
Braised Yee Mee
30 Min
Nutty Passionfruit Pork Ribs
1h 15min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Korean Egg Bread
30 Min
Honey BBQ Chicken
1 Std.
Braised pork belly
55min
Oil Free Honey Soy Chicken Cubes
15min
Oil-free honey chicken wings
50 min
Taiwanese three cup chicken
20 min
Oil-free Honey Chicken Wings
45 Min
Fast and easy stir fried mee hoon
20 min