Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g beef tenderloin, partially frozen, cut in thin slices
- 100 g chicken thigh fillets, skinless, partially frozen, cut in thin slices
- 50 g grated coconut
- 30 g shallots
- 10 g garlic cloves
- 30 g fresh red chillies, deseeded
- 3 bird's eye chillies (cili padi)
- 15 g fresh ginger
- 15 g fresh galangal
- 3 kaffir lime leaves
- ½ tsp ground coriander
- 3 candlenuts
- 1 tsp salt
- 1 tbsp brown sugar
- 1 tbsp tamarind paste, deseeded
- 50 g cooking oil
- 10 stalks fresh lemongrass, cut into 18 cm length, plus additional 1 stalk, cut into 3 pieces
- Nutrition
- per 1 portion
- Calories
- 1105 kJ / 264 kcal
- Protein
- 15 g
- Carbohydrates
- 7 g
- Fat
- 19 g
- Fibre
- 1.4 g
In Collections
Alternative recipes
Teh tarik (pulled milk tea)
15 Min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10 Min
Masala Squid
25 Min
Thai Steamed Fish With Lime
30 Min
Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard
1 godz. 40 min
Fruit and Sago Pudding
50 Min
Slow Cooked Corn (Metric)
40min
Tom kha gai (Thai chicken coconut soup)
30 Min
Tom Yam Mee Hoon
30 Min
Crispy Ikan Bilis
40min
Tom Yum Goong
30 Min
Kam Heong (Golden Fragrance) Prawns
25 Min