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Chocolate Fudge Cake
No ratings
Prep. 15 min
Total 1 h
12 slice
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Ingredients

Sponge
  • butter, unsalted (from cows' milk) plus extra for greasing
    200 gram
  • dark chocolate minimum 70% cocoa solids, pieces or callets
    200 gram
  • water
    100 gram
  • self-raising wheat flour
    250 gram
  • cocoa powder (all types)
    25 gram
  • light brown sugar
    180 gram
  • caster sugar
    180 gram
  • egg, European large (63-73 g) (from chicken)
    3
  • crème fraîche, min 30% fat
    80 gram
Icing
  • dark chocolate minimum 60% cocoa solids, pieces or callets
    200 gram
  • butter, unsalted (from cows' milk) in pieces, softened
    200 gram
  • icing sugar (may contain 3-5% anti-caking agent)
    200 gram

Difficulty

easy

Nutrition per 1 slice

Sodium 288.8 mg
Protein 7.6 g
Energy 3074.2 kJ / 734.7 kcal
Fat 44.7 g
Fibre 5 g
Saturated Fat 26.8 g
Carbohydrates 78.7 g

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