Skip to main content Search

Mixed Berries Pavlova Stack
No ratings
Prep. 30 min
Total 5 h 30 min
12 portion
Sign up for free

Ingredients

Raspberry Coulis
  • raspberry fresh or frozen
    200 gram
  • caster sugar
    100 gram
  • lemon juice
    20 gram
Pavlova
  • caster sugar
    330 gram
  • egg white (from chicken egg) (approx. 8 egg whites), room temperature
    250 gram
  • cream of tartar
    1 pinch
  • white wine vinegar
    1 teaspoon
  • vanilla extract, natural
    1 teaspoon
  • cornflour (starch)
    40 gram
Raspberry Cream
  • cream, whipping, 30-40% fat
    600 gram
  • raspberry fresh or frozen, defrosted and well-drained if frozen
    20 gram
  • berries, mixed, fresh for decorating
    500 gram

Difficulty

medium

Nutrition per 1 portion

Sodium 90.4 mg
Protein 4 g
Energy 1451 kJ / 345 kcal
Fat 18 g
Fibre 3 g
Saturated Fat 11.4 g
Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 23 recipes
International
Our Kitchens Are A Window To The World 34 recipes
International

You might also like...

Gluten Free Chocolate Chip Cookies

4.6(21)

40 min

Christmas cake

4.6(59)

196 h 35 min

Quinoa, Banana, Cranberry and Chia Granola Bars

4.3(57)

1 h 15 min

The ultimate low carb celebration cake

4.6(62)

1 h 20 min

Carrot Muffins with Vegan Cream Cheese Icing

4.5(27)

40 min

Chocolate Brioche Buns

4.5(71)

4 h 45 min

Vegan chocolate, raspberry and pistachio layer cake

4.3(34)

4 h 5 min

Sticky Buns

4.6(22)

3 h 45 min

Classic Polish 'tort'

4.9(124)

2 h 25 min

Yoghurt cake

4.1(85)

1 h 40 min

Coconut Cake

4.6(54)

1 h

Chocolate Chip and Walnut Cookies

4.5(51)

45 min

 Show all
Show all