Devices & Accessories
Stone fruit galettes
Prep. 20 min
Total 50 min
6 portions
Ingredients
-
hazelnuts skins on60 g
-
rolled oats40 g
-
spelt flour plus extra for dusting (see Tips)150 g
-
butter100 g
-
egg1
-
water3 - 4 tsp
-
stone fruit cut into slices (e.g. plums, peaches, nectarines, apricots)3 - 4
-
apricot jam (warmed)
-
natural yoghurt to serve (optional)
Difficulty
easy
Nutrition per 1 portions
Sodium
146.8 mg
Protein
8.6 g
Calories
1398.8 kJ /
333 kcal
Fat
21.6 g
Fibre
3.9 g
Saturated Fat
9.5 g
Carbohydrates
25.1 g
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80 Recipes
Australia and New Zealand
Australia and New Zealand
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