Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g hazelnuts, skins on
- 40 g rolled oats
- 150 g spelt flour, plus extra for dusting (see Tips)
- 100 g butter
- 1 egg
- 3 - 4 tsp water
- 3 - 4 stone fruit, cut into slices (e.g. plums, peaches, nectarines, apricots)
- apricot jam (warmed)
- natural yoghurt, to serve (optional)
- Nutrition
- per 1 portions
- Calories
- 1398.8 kJ / 333 kcal
- Protein
- 8.6 g
- Carbohydrates
- 25.1 g
- Fat
- 21.6 g
- Saturated Fat
- 9.5 g
- Fibre
- 3.9 g
- Sodium
- 146.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Yoghurt cake
1 Std. 40 Min
Quinoa puddings with raspberry sauce
2 Std.
Peach and plum upside-down cake
50 Min
Spiced carrot porridge
25 Min
Poppy seed torte
5h
Apple ginger cake with salted caramel sauce
1 Std. 30 Min
Wholemeal spelt pastry
35 Min
Baked honey cheesecake
4 Std. 20 Min
Rhubarb and blackberry breakfast tart
2h 20min
Leek Pie
1 godz. 45 min
Torta caprese (flourless almond cake)
2 Std.
Pfeffernüsse (German spice biscuits)
2 Std. 40 Min