Stone fruit galettes

Stone fruit galettes

5.0 6 ratings

Prep. 20 min

Total 50 min

6 portions

Ingredients

hazelnuts skins on
60 g
rolled oats
40 g
spelt flour plus extra for dusting (see Tips)
150 g
butter
100 g
egg
1
water
3 - 4 tsp
stone fruit cut into slices (e.g. plums, peaches, nectarines, apricots)
3 - 4
apricot jam (warmed)
natural yoghurt to serve (optional)

Nutrition per 1 portions

Calories 333 kcal / 1398.8 kJ

Protein 8.6 g

Fat 21.6 g

Carbohydrates 25.1 g

Fibre 3.9 g

Saturated Fat 9.5 g

Sodium 146.8 mg

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Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

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