Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 40 g cold water
- 200 g plain flour
- 1 tbsp raw sugar
- 1 blood orange, zest only, no white pith (see Tips)
- 1 pinch salt
- 90 g unsalted butter
- 1 egg
Filling
- 150 g raw almonds (see Tips)
- 1 tsp ground cinnamon
- 120 g raw sugar
- 350 g rhubarb, trimmed, woody stalks peeled and cut into slices (5 mm)
- 100 g blackberries, fresh or frozen
- 1 egg, lightly beaten
Blood orange yoghurt
- 150 g Greek-style natural yoghurt
- 1 blood orange, juice only (see Tips)
- Nutrition
- per 1 portions
- Calories
- 1715.1 kJ / 408.4 kcal
- Protein
- 10.4 g
- Carbohydrates
- 41.4 g
- Fat
- 21.9 g
- Saturated Fat
- 7.5 g
- Fibre
- 4.5 g
- Sodium
- 58.9 mg
Alternative recipes
Pear and chocolate frangipane
2 Std.
Elly Berryman's plum shortcake
1 Std.
Cherry clafoutis
1h 5min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9 godz. 50 min
Caramelised fennel and ricotta tarts with Parmesan crisps
2 Std. 30 Min
Polenta
25min
Steamed pears with chocolate cardamom sauce
40min
Baba ghanoush
1 Std.
Quinoa puddings with raspberry coulis
1h 5min
Brioche fruit tarts
4 Std.
Tapioca fruit cereal
24h 15 min
Almond and pear tart
40min