Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g red wine, fruity (e.g. Beaujolais)
- 100 g sugar
- 1 tsp honey
- 2 cinnamon sticks
- 3 cloves
- 800 g ripe pears, peeled, quartered and cored
- Nutrition
- per 1 portion
- Calories
- 853 kJ / 204 kcal
- Protein
- 1 g
- Carbohydrates
- 36 g
- Fat
- 0 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy Courgette Soup
25 min
Beetroot Soup, Horseradish Dumplings
1h 15 min
Curried Parsnip and Apple Soup
30 min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10 min
Carrot and Ginger Soup
5min
Celeriac and Apple Soup
55 min
Rhubarb Fool
1h 10 min
Broccoli and stilton soup
30 min
Vegetable Soup, Eggs En Cocotte with Spinach
1h
Amaretti Crème Brulée
4 Std. 30 Min
Creamy Pea Soup with Serrano Chips
30 min
Chestnut and Cranberry Stuffing
1h 55min