Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g red wine, fruity (e.g. Beaujolais)
- 100 g sugar
- 1 tsp honey
- 2 cinnamon sticks
- 3 cloves
- 800 g ripe pears, peeled, quartered and cored
- Nutrition
- per 1 portion
- Calories
- 853 kJ / 204 kcal
- Protein
- 1 g
- Carbohydrates
- 36 g
- Fat
- 0 g
- Fibre
- 3.7 g
In Collections
Alternative recipes
Salmon Gravadlax with Buckwheat Blinis
48h
Seville Orange Marmalade
2h 30min
Creamy Pea Soup with Serrano Chips
30 Min
Chicken Liver Parfait
2h 40min
Duck and Pork Terrine
52h
Candied Orange and Almond Chocolate Slice
2 Std. 10 Min
American Style Blue Cheese Dressing
5min
Parsnip Blinis with Stilton, Walnuts and Honey
2h 20min
Spiced Red Wine Pears
45 Min
Red Cabbage
1h
Rhubarb Fool
1h 10min
Courgette Soup with Basil and Cashew
20 Min