Gooseberry Curd Layer Cake with Elderflower Icing
TM5 TM6

Gooseberry Curd Layer Cake with Elderflower Icing

4.0 (1 rating)

Ingredients

Sponge

  • 230 g unsalted butter, soft
  • 230 g caster sugar
  • 30 g elderflower cordial
  • 230 g self-raising flour
  • 4 large eggs
  • ½ tsp baking powder
  • ½ tsp bicarbonate of soda

Icing and Assembly

  • 100 g icing sugar
  • 1 - 1 ½ Tbsp elderflower cordial, to taste
  • 200 g gooseberry curd, homemade
  • fresh gooseberries, for decorating
  • icing sugar, for dusting

Nutrition
per 1 slice
Calories
1816 kJ / 434 kcal
Protein
5.4 g
Carbohydrates
55.5 g
Fat
21.2 g

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