Gooseberry Curd Layer Cake with Elderflower Icing

Gooseberry Curd Layer Cake with Elderflower Icing

4.0 5 rating

Prep. 20 min

Total 3 h

12 slices

Ingredients

Sponge

unsalted butter for greasing
unsalted butter soft
230 g
caster sugar
230 g
elderflower cordial
30 g
self-raising flour
230 g
large eggs
4
baking powder
½ tsp
bicarbonate of soda
½ tsp

Icing and Assembly

icing sugar
100 g
elderflower cordial to taste
1 - 1 ½ Tbsp
gooseberry curd homemade
200 g
fresh gooseberries for decorating
icing sugar for dusting

Difficulty

medium

Nutrition per 1 slice

Protein 5.4 g

Calories 1816 kJ / 434 kcal

Fat 21.2 g

Carbohydrates 55.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

Taste of Spring 10 Recipes
UK and Ireland

You might also like...

Apple Parkin

1 h 40 min

Lavender Shortbread

1 h

Wildberry Jam

1 h

Rhubarb, Clove and Ginger Jam

45 min

Sticky Jamaican Ginger Cake

25 h

Gooseberry Curd

1 h

Apricot Raspberry Cheesecake

5 h 30 min

Cappuccino Cake

2 h

Blackberry Jam

20 min

Beetroot Soup with Herb Dumplings

1 h 10 min

Clementine and Poppy Seed Buttermilk Scones

30 min

Carrot Cake

2 h 30 min