Skip to main content Search
Gooseberry Curd Layer Cake with Elderflower Icing

Gooseberry Curd Layer Cake with Elderflower Icing
4.0 5 ratings
Prep. 20 min
Total 3 h
12 slices
Sign up for free

Ingredients

Sponge
  • unsalted butter soft, plus extra for greasing
    230 g
  • caster sugar
    230 g
  • elderflower cordial
    30 g
  • self-raising flour
    230 g
  • large eggs
    4
  • baking powder
    ½ tsp
  • bicarbonate of soda
    ½ tsp
Icing and Assembly
  • icing sugar
    100 g
  • elderflower cordial to taste
    1 - 1 ½ Tbsp
  • gooseberry curd homemade
    200 g
  • fresh gooseberries for decorating
  • icing sugar for dusting

Difficulty

medium

Nutrition per 1 slice

Protein 5.4 g
Energy 1816 kJ / 434 kcal
Fat 21.2 g
Carbohydrates 55.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 recipes
UK and Ireland
Taste of Spring 10 recipes
UK and Ireland

You might also like...

Guinness® Bread with Smoked Trout Topping and Watercress

4.2(21)

1 h 45 min

Red Pepper and Potato Tortillas with Olive Tapenade

4.7(18)

35 min

Soda Bread with Feta

4.6(30)

30 min

Smoked Haddock and Spinach Tart

3.9(19)

2 h 30 min

Sloe Gin

4.5(8)

2160 h 20 min

Stilton and Walnut Pâté

4.7(14)

5 min

Gluten-free Mince Pies

4.2(6)

1 h 30 min

Mandarin and White Chocolate Trifle

4.7(27)

6 h

Pears in Spiced Red Wine

4.7(9)

3 h 20 min

Gooseberry Curd

4.6(15)

1 h

Rhubarb Marzipan Slices

3.9(11)

1 h 10 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8(11)

1 h 10 min