
Devices & Accessories
Gooseberry Curd Layer Cake with Elderflower Icing
Prep. 20 min
Total 3 h
12 slices
Ingredients
Sponge
-
unsalted butter for greasing
-
unsalted butter soft230 g
-
caster sugar230 g
-
elderflower cordial30 g
-
self-raising flour230 g
-
large eggs4
-
baking powder½ tsp
-
bicarbonate of soda½ tsp
Icing and Assembly
-
icing sugar100 g
-
elderflower cordial to taste1 - 1 ½ Tbsp
-
gooseberry curd homemade200 g
-
fresh gooseberries for decorating
-
icing sugar for dusting
Nutrition per 1 slice
Calories
434 kcal /
1816 kJ
Protein
5.4 g
Fat
21.2 g
Carbohydrates
55.5 g
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