Zucchini Soup

4.5 15 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

brown onions cut into halves
2 oz
garlic clove (optional)
1
zucchini cut into pieces
17 ½ oz
water
17 ½ oz
vegetable stock paste (see Tip)
1 tbsp
salt plus extra, to season, to taste
½ tsp
ground black pepper plus extra, to season, to taste
1 pinch
butter
2 tsp
cream cheese
1 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 348.7 mg

Protein 2.1 g

Calories 335 kJ / 80.1 kcal

Fat 5.6 g

Fibre 1.5 g

Saturated Fat 3.3 g

Carbohydrates 5.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Welcome Service - Experience TM7™ 37 Recipes
United States

You might also like...

Spicy Sweet Potato and Kale Soup

40 min

Tomato Soup with Burrata

35 min

Broccoli and Cheddar Soup

45 min

Chili Oil Noodles

30 min

Greens and Ham Egg White Omelet (Diabetes)

No ratings

"Hug in a Mug" Chicken Soup

35 min

Vegetable Soup

35 min

Salmon with Broccoli and Honey Mustard Sauce

40 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Basic Soup Purée

45 min

Vegan Creamy Tomato Soup

30 min

Sopa de Pollo (Chicken Soup)

45 min