Zucchini Soup

4.5 11 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

brown onions cut into halves
2 oz
garlic clove (optional)
1
zucchini cut into pieces
17 ½ oz
water
17 ½ oz
vegetable stock paste (see Tip)
1 tbsp
salt plus extra, to season, to taste
½ tsp
ground black pepper plus extra, to season, to taste
1 pinch
butter
2 tsp
cream cheese
1 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 348.7 mg

Protein 2.1 g

Calories 335 kJ / 80.1 kcal

Fat 5.6 g

Fibre 1.5 g

Saturated Fat 3.3 g

Carbohydrates 5.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Welcome Service - Experience TM7™ 37 Recipes
United States

You might also like...

Maple-glazed Carrots

45min

Cider Chicken Stew

1h 40min

Golden Beet Gazpacho

Ninguna valoración

Pea, Cherry Tomato and Feta Hummus Wraps

10min

Tomato and Mushroom Spaghetti

25min

Japanese Ramen Noodle Soup

1h 15min

Almond Butter Oatmeal Cookies

20min

Butternut Squash and Ginger Soup

35min

Broccoli Salad with Red Peppers and Pine Nuts

10min

Mushroom and Wild Rice Soup

30min

Banana Bread (Brown Sugar)

1h 30min

Tuscan Peppered Beef

1h 30min