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Zucchini Soup
No ratings
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • brown onions cut into halves
    2 oz
  • garlic clove (optional)
    1
  • zucchini cut into pieces
    17 ½ oz
  • water
    17 ½ oz
  • vegetable stock paste (see Tip)
    1 tbsp
  • salt plus extra, to season, to taste
    ½ tsp
  • ground black pepper plus extra, to season, to taste
    1 pinch
  • butter
    2 tsp
  • cream cheese
    1 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 348.7 mg
Protein 2.1 g
Calories 335 kJ / 80.1 kcal
Fat 5.6 g
Fibre 1.5 g
Saturated Fat 3.3 g
Carbohydrates 5.8 g

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