Shrimp Tikka Masala

Shrimp Tikka Masala

4.4 17 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

Sauce

fresh ginger peeled, in pieces
1 in.
garlic clove
1
yellow onion in pieces
3 oz
neutral oil e.g. grapeseed, vegetable or canola
½ oz
curry powder yellow
1 tsp
serrano chili deseeded and finely chopped
1
fresh cilantro leaves
10
coconut milk
8 oz
canned crushed tomatoes
4 oz
lemon juice
1 tsp

Shrimp Tikka Masala

neutral oil e.g. grapeseed, vegetable or canola, as needed to fry
1 - 2 tbsp
large shrimp, raw, peeled, deveined
20
kosher salt Diamond Crystal®, to taste
½ tsp
fresh cilantro leaves (optional)
25
radishes (optional) thinly sliced
2

Difficulty

easy

Nutrition per 1 portion

Sodium 713 mg

Protein 9 g

Calories 749 kJ / 179 kcal

Fat 14 g

Fibre 2 g

Saturated Fat 11 g

Carbohydrates 8 g

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