Shrimp Tikka Masala

Shrimp Tikka Masala

4.3 19 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

Sauce

fresh ginger peeled, in pieces
1 in.
garlic clove
1
yellow onion in pieces
3 oz
neutral oil e.g. grapeseed, vegetable or canola
½ oz
curry powder yellow
1 tsp
serrano chili deseeded and finely chopped
1
fresh cilantro leaves
10
coconut milk
8 oz
canned crushed tomatoes
4 oz
lemon juice
1 tsp

Shrimp Tikka Masala

neutral oil e.g. grapeseed, vegetable or canola, as needed to fry
1 - 2 tbsp
large shrimp, raw, peeled, deveined
20
kosher salt Diamond Crystal®, to taste
½ tsp
fresh cilantro leaves (optional)
25
radishes (optional) thinly sliced
2

Difficulty

easy

Nutrition per 1 portion

Sodium 713 mg

Protein 9 g

Energy 749 kJ / 179 kcal

Fat 14 g

Fibre 2 g

Saturated Fat 11 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart Cooking with Thermomix® 10 recipes
United States

You might also like...

Shrimp Orzo with Peas

30min

Mushroom Herb Parboiled Rice

1h

Vegetarian Pizza

1h 40min

Steamed Peppers

25min

Steamed Cod, Rice and Spinach in Lemon Sauce

30min

Roasted Chicken with Vegetables

1h 45min

Spring Pea Green Soup

15min

White Bean Soup with Potatoes and Chorizo

35min

Green Asparagus Soup with Spicy Pine Nuts

1h 10min

Curried Lentils

5h 15min

Butternut Squash and Apple Soup

30min

Vegetarian Chili

50min