Vegan Burgers

4.2 5 ratings

Prep. 20 min

Total 55 min

10 portions

Ingredients

flaxseeds
1 oz
walnut halves
2 ½ oz
yellow onions halved
2 oz
garlic cloves
2
vegetable oil plus extra to grease and fry
1 oz
fresh button mushrooms
8 oz
fresh brown mushrooms
8 oz
cooked rice store bought or homemade (see Tip)
11 oz
cooked lentils without broth, store bought or homemade
6 oz
panko bread crumbs
2 oz
balsamic vinegar to taste
1 oz
soy sauce
1 oz
paprika
½ tsp
salt
1 tsp
fresh ground pepper
½ tsp
burger buns
8 - 10
vegan mayonnaise to taste, to serve
mustard vegan, to taste, to serve
lettuce to serve
8 - 10 leaves
tomatoes sliced, to serve
2
onions sliced, to serve
ketchup vegan, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 773.4 mg

Protein 18.7 g

Energy 2156.4 kJ / 515.4 kcal

Fat 12.7 g

Fibre 6 g

Saturated Fat 1.7 g

Carbohydrates 83.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better Burgers 18 recipes
United States

TM7™ Manifesto 200 recipes
United States

We Celebrate our Uniqueness 25 recipes
United States

You might also like...

Spring Garden Minestrone Soup

50 min

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Palak Paneer

45 min

Charoset

10 min

Split Pea Soup

2 h 10 min

Vegetable Stew

1 h 15 min

Chopped Asian Salad

20 min

Mini Mushroom Galettes

1 h 55 min

Indian Vegetable Curry

50 min

Quick Broccoli Salad

5 min

Roasted Red Pepper and Cashew Dip

5 min

Steamed Salmon with Soy Ginger Sauce

30 min