![Cactus Cornbreads (Sopes) and Chicken Cactus Cornbreads (Sopes) and Chicken](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/115548.jpg)
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Ingredients
Chicken
- 1000 g water
- 700 g chicken breasts, skinless, cut in pieces
- ½ tsp fine sea salt
- ½ tsp ground black pepper
Salsa
- 2 garlic cloves, roasted (see tip)
- 500 g tomatoes, roasted, cut in pieces
- 200 g onions, roasted, halved
- 10 g serrano chillies, roasted, halved, deseeded
- 250 g poblano chillies, halved, deseeded
- 2 tsp fine sea salt
Sopes
- 300 g panela cheese (Mexican fresh cheese), cut in pieces (2 cm) (see tip)
- 250 g onions, quartered
- 500 g nopales cactus leaves, cut in pieces (see tip)
- 60 g water
- 1 tsp fine sea salt
- 400 g masa harina (e.g. Maseca, see tip)
- 400 g refried beans, tinned (see tip)
- 5 sprigs fresh coriander, leaves only, roughly chopped
- 250 g sour cream
- Nutrition
- per 1 portion
- Calories
- 2515 kJ / 599 kcal
- Protein
- 47 g
- Carbohydrates
- 66 g
- Fat
- 14 g
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