Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 30 g garlic cloves
- 2 tbsp dried oregano
- 15 g achiote paste
- ½ tsp ground black pepper
- ½ tsp ground cumin
- 100 g white vinegar
- 285 g orange juice, sour
- 100 g onions, in pieces
- 2 tsp salt
- 995 g pork shoulder, boneless or Boston butt, boneless, cut into cubes (5 cm/2 in.)
Pickled Onions
- 140 g red onions, quartered
- 30 g orange juice
- 15 g white vinegar
- 2 pinches dried oregano
- ½ tsp salt
Habanero Sauce
- 5 habanero chillies
- 15 g lemon juice
- ¼ tsp salt
- 30 g water
Cochinita Pibil
-
30
g vegetable oil
or 30 g lard
- Nutrition
- per 1 portion
- Calories
- 1771.8 kJ / 423.5 kcal
- Protein
- 30.9 g
- Carbohydrates
- 16.2 g
- Fat
- 25.7 g
- Saturated Fat
- 7.6 g
- Fibre
- 2.2 g
- Sodium
- 1227.1 mg
In Collections
Alternative recipes
Pollo Pibil
1 godz. 30 min
Pozole Rojo
2 godz. 5 min
Pozole Verde
2 godz.
Shrimp Aguachile
15 min
Gorditas de Chicharrón
1 godz. 40 min
Tinga de Pollo (TM5 Metric)
30 min
Cochinita Pibil
4 Std.
Conchas
3 Std. 15 Min
Tinga de Pollo (TM6 Metric)
40 Min
Veal fillet with mirabelle plums
Ninguna valoración
Pan de Muerto
4 Std.
Tinga de Pollo (TM6)
40 Min