Focaccia with Caramelized Carrots

Focaccia with Caramelized Carrots

4.0 5 rating

Prep. 20 min

Total 1 h 50 min

12 pieces

Ingredients

Dough

whole baby rainbow carrots in pieces (1 in.)
3 ½ oz
warm water
7 oz
honey
½ oz
dried instant yeast
1 ½ tsp
bread flour
12 oz
extra virgin olive oil plus extra to grease
2 oz
salt
¾ tsp
dried basil
½ tsp
garlic powder
½ tsp
turmeric powder
½ tsp

Toppings

water divided
21 ½ oz
whole baby rainbow carrots trimmed, peeled
12 oz
extra virgin olive oil
1 ½ oz
salt
½ tsp

Baking

extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 piece

Sodium 271.4 mg

Protein 4 g

Calories 822.4 kJ / 196.6 kcal

Fat 8.8 g

Fibre 1.9 g

Saturated Fat 1.3 g

Carbohydrates 25.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Earth Day 13 Recipes
United States

You might also like...

Vegan Roasted Pepper and Cashew Toasts

30 min

Southern Banana Pudding

4 h 45 min

Macadamia Chocolate Cookies

1 h

Garlicky Green Beans with Crispy Potato Topping

40 min

Quick Rise Basic Bread

45 min

Berry Limoncello Tiramisu

45 min

Peanut Butter Banana Dream

35 min

Caramel Sous-Vide Pineapple

1 h 30 min

Pizza Dough

1 h

Potato Curry Soup

35 min

Go-To Pizza Dough

1 h

Banana Bread (Brown Sugar)

1 h 30 min