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Assam Laksa Zoodles
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Prep. 10 min
Total 1 h
4 portions
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Ingredients

Toppings
  • zucchini unpeeled
    4
  • cucumber
    200 g
  • onion cut in half
    200 g
Broth
  • dried chillies soaked in hot water (see tips)
    10
  • sardines in tomato sauce (400 g)
    1 can
  • red onion peeled
    200 g
  • shallots peeled
    100 g
  • garlic cloves
    4
  • belacan (shrimp paste)
    10 g
  • fresh pineapple peeled and cored, cut into cubes
    600 g
  • water
    500 g
  • shrimp paste (petis udang)
    30 g
  • stock cube fish
    ½
  • salt
    ½ tsp
  • palm sugar (gula Melaka)
    40 g
  • dried tamarind pieces
    25 g
  • laksa leaves (daun kesum)
    15 g
  • ginger flower (bunga kantan) halved
    1
  • bird's eye chilli (chilli padi) sliced
  • calamansi halved
  • eggs hard boiled, halved (see tips)

Difficulty

easy

Nutrition per 4 portions

Sodium 5577.7 mg
Protein 504.8 g
Energy 16113.2 kJ / 3851.1 kcal
Fat 107.8 g
Fibre 30.3 g
Saturated Fat 29.9 g
Carbohydrates 222.9 g

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