Apam Balik

No ratings

Prep. 30 min

Total 45 min

10 pieces

Ingredients

corn kernels
140 g
water
300 g
condensed milk
30 g
salt
2 pinches
cornflour (starch)
15 g
butter melted
35 g
milk
165 g
plain flour
260 g
baking powder
1 tsp
baking soda
½ tsp
sugar
115 g
egg
1
vanilla extract
1 drop
yellow food colouring (optional)
1 drop
oil
1 tsp
roasted peanuts crushed
150 g
sugar as toppings

Difficulty

easy

Nutrition per 1 piece

Sodium 556.8 mg

Protein 12 g

Energy 1968 kJ / 470.4 kcal

Fat 14.2 g

Fibre 2.9 g

Saturated Fat 5.8 g

Carbohydrates 75.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Malaysian Flavours 11 recipes
International

You might also like...

Salted Caramel Chocolate Tartlets

4 h

Neapolitan ice cream cake

21 h 10 min

Vegan Apple and Nut Crumble with Rum Raisins

9 h

He tao zhi ma hu (sweet walnut sesame soup)

35 min

Teochew Yam Paste with Gingko (Onee)

20 min

Sticky Jamaican Ginger Cake

25 h

Cardamom and Rose Shortbread

1 h 30 min

Christmas cake

196 h 35 min

Cookie Dough Ice Cream Sundaes

11 h

Vegan Peanut Butter Banana Ice Cream Cups

6 h 30 min

Blueberry Coffee Cake

1 h

Vanilla Ice Cream

12 h

Show all

Show all