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Ingredients
- 50 g Parmesan cheese cut in pieces (2 cm)
- 40 g extra virgin olive oil plus extra for greasing
- 100 g mixed vegetables (e.g. celery, carrot and onion), cut in pieces (2-3 cm)
- water for cooking pasta
- 3 tsp fine sea salt
-
400
g minced veal broken in pieces
or 400 g beef mince broken in pieces - 1 pinch ground black pepper
- 320 g egg pasta, dried, type tagliatelle
- 60 g dry white wine
- 50 g onions quartered
- 100 g bacon lardons (1-2 cm)
- 700 g pumpkin flesh cut in pieces (2-3 cm)
- 200 g mozzarella cut in pieces (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 438 kcal / 1832 kJ
- Protein
- 26.4 g
- Fat
- 24.8 g
- Carbohydrates
- 27.3 g
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