Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 40 g extra virgin olive oil, plus extra for greasing
- 100 g mixed vegetables (e.g. celery, carrot and onion), cut in pieces (2-3 cm)
- water, for cooking pasta
- 3 tsp fine sea salt
-
400
g minced veal, broken in pieces
or 400 g beef mince, broken in pieces - 1 pinch ground black pepper
- 320 g egg pasta, dried, type tagliatelle
- 60 g dry white wine
- 50 g onions, quartered
- 100 g bacon lardons (1-2 cm)
- 700 g pumpkin flesh, cut in pieces (2-3 cm)
- 200 g mozzarella, cut in pieces (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 1832 kJ / 438 kcal
- Protein
- 26.4 g
- Carbohydrates
- 27.3 g
- Fat
- 24.8 g
In Collections
Alternative recipes
Pumpkin Risotto with Bacon
50 min
Sweet Potato, Pecan and Blue Cheese Risotto
30 min
Tuna Noodle Bake
1 Std. 20 Min
Ravioli Lasagne with Rocket Salad
45 min
Courgette, Corn and Ricotta Pancakes
1 Std. 5 Min
Baked Penne with Vegetables
1 Std. 5 Min
Quick Tomato and Basil Gnocchi
25 min
Avocado Pesto Orecchiette
35 min
Chicken and Spinach Lasagne
1 godz. 15 min
Broccoli and Ham Pasta Bake
1 Std. 10 Min
Tuna Pasta Bake
1 godz.
Butternut Squash Macaroni Cheese
1 godz. 15 min