Tagliatelle with Pumpkin

4.5 86 rating

Prep. 15 min

Total 1 h 10 min

8 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
50 g
extra virgin olive oil plus extra for greasing
40 g
mixed vegetables (e.g. celery, carrot and onion), cut in pieces (2-3 cm)
100 g
water for cooking pasta
fine sea salt
3 tsp
beef mince broken in pieces
400 g
400 g minced veal, broken in pieces
ground black pepper
1 pinch
egg pasta, dried, type tagliatelle
320 g
dry white wine
60 g
onions quartered
50 g
bacon lardons (1-2 cm)
100 g
pumpkin flesh cut in pieces (2-3 cm)
700 g
mozzarella cut in pieces (2-3 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 26.4 g

Calories 1832 kJ / 438 kcal

Fat 24.8 g

Carbohydrates 27.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 27 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Pumpkin 10 Recipes
UK and Ireland

You might also like...

Ham and Leek Pasta Sauce

Ham and Leek Pasta Sauce

30 Min

Baked Penne with Vegetables

Baked Penne with Vegetables

1 Std. 5 Min

Beef-Ragout with Macaroni

Beef-Ragout with Macaroni

30 Min

Carrot Crêpes with Tomato Sauce

Carrot Crêpes with Tomato Sauce

1 Std.

Stuffed Courgettes - Zucchine farcite

Stuffed Courgettes - Zucchine farcite

1 Std.

Vegetable Tart

Vegetable Tart

1 Std. 15 Min

Tuna, Courgette and Red Pepper Lasagne

Tuna, Courgette and Red Pepper Lasagne

35 Min

Cauliflower Mac and Cheese

Cauliflower Mac and Cheese

1 Std. 40 Min

Tomato Basil Chicken Quiche

Tomato Basil Chicken Quiche

1 Std.

Smoked Haddock and Cauliflower Bake

Smoked Haddock and Cauliflower Bake

55 Min

Broccoli and Ham Pasta Bake

Broccoli and Ham Pasta Bake

1 Std. 10 Min

Tuna Pasta Bake

Tuna Pasta Bake

1 Std.