Tomato, Spinach and Ricotta Quiche

Tomato, Spinach and Ricotta Quiche

4.6 10 ratings

Prep. 35 min

Total 1 h 30 min

8 portions

Ingredients

Cheddar cheese cut in pieces (2 cm)
80 g
plain flour plus extra for dusting
270 g
lemon finely grated zest only
1
fresh basil leaves
10
unsalted butter diced, cold, plus extra for greasing
155 g
fine sea salt to taste
1 ¾ - 2 tsp
water cold
70 g
onions halved vertically or cut in wedges that fit in feeder
300 g
plum tomatoes (approx. 3 small tomatoes)
240 g
olive oil
30 g
light brown sugar
1 tsp
ground black pepper to taste
1 ¼ - 1 ½ tsp
fresh baby spinach
300 g
garlic cloves
2
ground nutmeg
¾ tsp
ricotta cheese
200 g
double cream
200 g
medium eggs
2

Difficulty

medium

Nutrition per 1 portion

Sodium 693 mg

Protein 13 g

Calories 2170 kJ / 519 kcal

Fat 37 g

Fibre 3.1 g

Saturated Fat 21 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland

You might also like...

Pea, Cherry Tomato and Feta Wraps

10 min

Surimi Stick Salad

15 min

Ricotta gnocchi with walnut and spinach pesto

35 min

French Onion Soup

1 h

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45 min

Potato Gratin

1 h 10 min

Courgette and Potato Parmigiana

1 h 15 min

Pumpkin Cannelloni with Sage and Ricotta

2 h 15 min

Avocado Pesto Orecchiette

35 min

Conchiglie pasta with fresh tomato sauce and goat's cheese

45 min

Tomato and Cream Cheese Tartlets

1 h 55 min

Tomato Risotto - Risotto al pomodoro

30 min