Devices & Accessories
Spiced Polish Christmas cake
Prep. 30 min
Total 99 h 30 min
30 portions
Ingredients
Cake layers
-
unsalted butter softened and cut into pieces125 g
-
dark brown sugar220 g
-
honey250 g
-
eggs2
-
Christmas spice mix (see Tips)25 g
-
plain flour plus extra to dust500 g
-
bicarbonate of soda2 tsp
Sour cream filling
-
freshly squeezed lemon juice50 g
-
gelatine powder3 tsp
-
sour cream700 g
-
mascarpone cheese250 g
-
icing sugar40 g
Chocolate ganache
-
dark chocolate broken into pieces200 g
-
pouring (whipping) cream160 g
Difficulty
medium
Nutrition per 1 portion
Sodium
130.1 mg
Protein
4.3 g
Calories
1344.7 kJ /
320.2 kcal
Fat
20.2 g
Fibre
0.8 g
Saturated Fat
12.7 g
Carbohydrates
31.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Italian ricotta doughnuts with citrus curd
1 h 10 min
Torta caprese with raspberry jelly
2 h
Strawberries and cream bites
1 h 5 min
Vanilla mascarpone parfait
2 h 40 min
Japanese Bakery Special Custard
2 h
Witches' Finger Cookies
2 h
Chocolate Hazelnut Calzone with Bananas
1 h 20 min
Mocha ice cream cake with Champagne snaps
9 h 40 min
Mini triple layer bundts
35 min
Gluten free Classic Polish "tort"
2 h 25 min
Pistachio Cupcakes
40 min
Peanut butter and chocolate custard
15 min