Devices & Accessories
Vegan almond dip
Prep. 5 min
Total 5 min
355 g
Ingredients
-
ground coriander¼ tsp
-
sweet paprika¼ tsp
-
ground cumin½ tsp
-
chilli powder½ tsp
-
garlic cloves2
-
raw almonds100 g
-
nutritional yeast20 g
-
Bragg's® liquid aminos (see Tip)15 g
-
water100 g
-
grapeseed oil100 g
-
lemon juice to taste60 - 80 g
Difficulty
easy
Nutrition per 355 g
Sodium
1015.6 mg
Protein
35.4 g
Calories
6645.2 kJ /
1588.2 kcal
Fat
151.3 g
Fibre
17.4 g
Saturated Fat
13.7 g
Carbohydrates
36.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lemon and thyme mocktail
1 h
Almond and Seed Crackers
45 min
Chunky guacamole
10 min
No-roll cheesy broccoli quiche
1 h 25 min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
20 min
Pumpkin tahini smash
40 min
No-cook jam
24 h 15 min
Basic nut butter
30 min
Tahini
20 min
Smoky bean and tomato bowl (Diabetes, TM6)
30 min
Spiced roast cauliflower and whipped feta (Diabetes)
55 min
Sauerkraut
168 h 35 min