Vegan almond dip

Vegan almond dip

4.8 12 rating

Prep. 5 min

Total 5 min

355 g

Ingredients

ground coriander
¼ tsp
sweet paprika
¼ tsp
ground cumin
½ tsp
chilli powder
½ tsp
garlic cloves
2
raw almonds
100 g
nutritional yeast
20 g
Bragg's® liquid aminos (see Tip)
15 g
water
100 g
grapeseed oil
100 g
lemon juice to taste
60 - 80 g

Difficulty

easy

Nutrition per 355 g

Sodium 1015.6 mg

Protein 35.4 g

Calories 6645.2 kJ / 1588.2 kcal

Fat 151.3 g

Fibre 17.4 g

Saturated Fat 13.7 g

Carbohydrates 36.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Viva la Vegan 10 Recipes
Australia and New Zealand

You might also like...

Orange and Cardamom Granola Clusters (Diabetes)

Orange and Cardamom Granola Clusters (Diabetes)

1 h 15 min

Hearty minestrone with herb gremolata

Hearty minestrone with herb gremolata

40 min

Whole roast broccoli with romesco sauce

Whole roast broccoli with romesco sauce

45 min

Gluten-Free Veggie Pizza Crust

Gluten-Free Veggie Pizza Crust

45 min

Chai-spiced nut butter

Chai-spiced nut butter

15 min

Sweet potato and wakame patties (TM6, Jude Blereau)

Sweet potato and wakame patties (TM6, Jude Blereau)

1 h

Cashew pouring cream

Cashew pouring cream

35 min

Quark and herb spread

Quark and herb spread

5 min

Lebanese-style hommus

Lebanese-style hommus

13 h 15 min

Vegan Caesar dressing

Vegan Caesar dressing

5 min

Mushroom and sauerkraut pierogi

Mushroom and sauerkraut pierogi

2 h 30 min

Traditional hommus

Traditional hommus

25 h 5 min