Devices & Accessories
Vegan almond dip
Prep. 5 min
Total 5 min
355 g
Ingredients
-
ground coriander¼ tsp
-
sweet paprika¼ tsp
-
ground cumin½ tsp
-
chilli powder½ tsp
-
garlic cloves2
-
raw almonds100 g
-
nutritional yeast20 g
-
Bragg's® liquid aminos (see Tip)15 g
-
water100 g
-
grapeseed oil100 g
-
lemon juice to taste60 - 80 g
Difficulty
easy
Nutrition per 355 g
Sodium
1015.6 mg
Protein
35.4 g
Energy
6645.2 kJ /
1588.2 kcal
Fat
151.3 g
Fibre
17.4 g
Saturated Fat
13.7 g
Carbohydrates
36.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Quark and semolina gnocchi with fresh fruit sauce
1 h
Gluten free date, apple and walnut tea bread
1 h 30 min
Gluten free lentil wraps
3 h 40 min
Kale Chips
40 min
Summer vegetable salad with maple tahini dressing
30 min
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
4 h 25 min
Vegan Coconut Yoghurt
12 h 15 min
Cashew pouring cream
35 min
Savoury cashew cream cheese
3 h 10 min
Cashew cheddar cheese
3 h 10 min
Gluten free bread rolls
2 h 30 min
Dairy-free Mocha Ice Cream
8 h 5 min