Vegan almond dip

Vegan almond dip

4.8 12 rating

Prep. 5 min

Total 5 min

355 g

Ingredients

ground coriander
¼ tsp
sweet paprika
¼ tsp
ground cumin
½ tsp
chilli powder
½ tsp
garlic cloves
2
raw almonds
100 g
nutritional yeast
20 g
Bragg's® liquid aminos (see Tip)
15 g
water
100 g
grapeseed oil
100 g
lemon juice to taste
60 - 80 g

Difficulty

easy

Nutrition per 355 g

Sodium 1015.6 mg

Protein 35.4 g

Calories 6645.2 kJ / 1588.2 kcal

Fat 151.3 g

Fibre 17.4 g

Saturated Fat 13.7 g

Carbohydrates 36.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Viva la Vegan 10 Recipes
Australia and New Zealand

You might also like...

Gluten free lentil wraps

Gluten free lentil wraps

3h 40min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1h

7 Seed Crackers

7 Seed Crackers

1h 40min

Coconut Yoghurt

Coconut Yoghurt

19h 15min

Blue cheese tofu dressing

Blue cheese tofu dressing

5min

Gwinganna nut and seed bread

Gwinganna nut and seed bread

3h 25min

Basil, avocado and hemp pesto

Basil, avocado and hemp pesto

5min

Spinach and Paneer Curry (Diabetes)

Spinach and Paneer Curry (Diabetes)

50min

Fresh jalapeño dip

Fresh jalapeño dip

5min

Celery leaf gremolata

Celery leaf gremolata

5min

Warm broccoli salad with rocket pesto

Warm broccoli salad with rocket pesto

30min

Gluten free artisan loaf baked in a cast iron pot

Gluten free artisan loaf baked in a cast iron pot

3h