Vegan parmesan shards

Vegan parmesan shards

3.6 5 rating

Prep. 10 min

Total 3 h 55 min

4 portions

Ingredients

Soaking

sunflower seeds (see Tips)
60 g
blanched almonds (see Tips)
60 g
salt
½ tsp
filtered water for soaking

Shards

lemon juice
2 tbsp
nutritional yeast (see Tips)
2 tbsp
tamari gluten free (see Tips)
1 tsp
salt
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9.2 g

Calories 816.4 kJ / 194.4 kcal

Fat 16.2 g

Fibre 4.2 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Hommus

Hommus

15 min

Basil pesto

Basil pesto

10 min

Fig and walnut ice cream

Fig and walnut ice cream

8 h 40 min

Eggplant and porcini bites with turmeric tahini dressing

Eggplant and porcini bites with turmeric tahini dressing

55 min

Vegan mayonnaise

Vegan mayonnaise

15 min

Cashew pouring cream

Cashew pouring cream

35 min

Vanilla cashew yoghurt

Vanilla cashew yoghurt

24 h 15 min

Plant-based parmesan

Plant-based parmesan

5 min

Corn chips with salsa roja

Corn chips with salsa roja

1 h 20 min

Tarator (tahini dip)

Tarator (tahini dip)

5 min

Vegan walnut and black bean burger

Vegan walnut and black bean burger

4 h 40 min

Vegan butter

Vegan butter

8 h 5 min