Devices & Accessories
Vegan Porridge with Fruits and Cinnamon
Prep. 10 min
Total 15 min
2 portions
Ingredients
-
hazelnuts40 g
-
porridge oats80 g
-
oat drink500 g
-
ground cinnamon½ tsp
-
fine sea salt1 pinch
-
goji berries20 g
-
apple cored, quartered, sliced in lengths (2 mm)1
-
pear cored, quartered, sliced in lengths (2 mm)1
-
maple syrup (optional) to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
331.2 mg
Protein
12.6 g
Calories
2229.7 kJ /
532.9 kcal
Fat
19 g
Fibre
16.7 g
Saturated Fat
1.7 g
Carbohydrates
81.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
5 min
Power Muesli
25 min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50 min
Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream
40 min
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
1 h
Alcohol-free Berry Mojito
5 min
Pumpkin Chai Latte
20 min
Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber
20 min
Beetroot Curls Salad with Feta and Walnuts
15 min
Tropical Smoothie
5 min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25 min
Linseed Overnight Oats with Matcha Yoghurt
8 h