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Ingredients
- 360 g parsnips, washed, cut in pieces
- 240 g apples, peeled, cored, quartered
- 350 g water
-
50
g milk (see tip)
or 50 g water
- Nutrition
- per 1 portion
- Calories
- 248 kJ / 59 kcal
- Protein
- 1.2 g
- Carbohydrates
- 12 g
- Fat
- 0.7 g
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