Classic Egg and Cress Sandwiches

Classic Egg and Cress Sandwiches

4.5 30 ratings

Prep. 20 min

Total 35 min

12 pieces

Ingredients

water
400 g
medium eggs
4
spring onions (approx. 25 g), cut in pieces (3 cm)
2
mayonnaise
120 g
Dijon mustard to taste
1 - 1 ½ tsp
ground cayenne pepper (optional)
1 pinch
fine sea salt
2 pinches
ground black pepper
2 pinches
wholemeal bread
8 slices
cress for garnishing
20 g

Difficulty

easy

Nutrition per 1 piece

Calories 143 kcal / 597 kJ

Protein 5 g

Fat 10 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Afternoon Tea 15 Recipes
UK and Ireland

Platinum Jubilee 22 Recipes
UK and Ireland

School Snacks 11 Recipes
UK and Ireland

You might also like...

Sautéed Shallots (250 g)

Sautéed Shallots (250 g)

20 min

Roast Potatoes with Rosemary and Garlic

Roast Potatoes with Rosemary and Garlic

1 h 10 min

Hot chocolate

Hot chocolate

10 min

Dauphinoise Potatoes

Dauphinoise Potatoes

50 min

Boiled Eggs

Boiled Eggs

20 min

Horlicks Hot Chocolate

Horlicks Hot Chocolate

10 min

Arctic Roll

Arctic Roll

14 h

Bacon Cheese Fries with Ranch Sauce

Bacon Cheese Fries with Ranch Sauce

30 min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40 min

Mac 'n' Cheese

Mac 'n' Cheese

1 h 20 min

Spaghetti Carbonara (TM6 & TM5)

Spaghetti Carbonara (TM6 & TM5)

40 min

Jersey Royal Potato Salad

Jersey Royal Potato Salad

40 min