Classic Egg and Cress Sandwiches
TM5 TM6

Classic Egg and Cress Sandwiches

Ingredients

  • 400 g water
  • 4 medium eggs
  • 2 spring onions (approx. 25 g), cut in pieces (3 cm)
  • 120 g mayonnaise
  • 1 - 1 ½ tsp Dijon mustard, to taste
  • 1 pinch ground cayenne pepper (optional)
  • 2 pinches fine sea salt
  • 2 pinches ground black pepper
  • 8 slices wholemeal bread
  • 20 g cress, for garnishing

Nutrition
per 1 piece
Calories
597 kJ / 143 kcal
Protein
5 g
Carbohydrates
9 g
Fat
10 g

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