Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g floury potatoes (e.g. Maris Piper, King Edward), ends trimmed, if large, trimmed in a circular shape to fit blade width (see tips)
- water, for soaking
-
1
tsp garlic powder
or onion powder - 1 tsp dried parsley
- ½ tsp ground smoked paprika
- ½ tsp fine sea salt, plus 1 pinch
- vegetable oil, for frying
- 2 garlic cloves
- 5 g fresh parsley leaves
- 150 g plain yoghurt
- 20 g mayonnaise
- 20 g ketchup
- Nutrition
- per 1 portion
- Calories
- 1141 kJ / 272.7 kcal
- Protein
- 2.9 g
- Carbohydrates
- 19.8 g
- Fat
- 21.5 g
- Saturated Fat
- 3.4 g
- Fibre
- 2.4 g
- Sodium
- 189.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
White Bread
3 Std.
Black Spaghetti with Prawns and Parmesan Sauce
45 Min
Cheddar and Stilton Soufflé Omelette
20 Min
Beer Bread with Whipped Marmite Butter
50 Min
Spiralized Carrots and Apple Salad with Feta and Walnuts
15min
Mussels with Leek and Coconut Sauce (TM6)
No ratings
Emmental Gougères
50 Min
Stilton and Walnut Pâté
5min
Glamorgan Sausages
50 Min
Shiitake Teriyaki Dippers; Sweet and Sour Tofu; Un-fried Rice
2h 20min
Paal Appam
9h 30 min
Welsh Cakes
35 Min