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Ingredients
- 800 g floury potatoes (e.g. Maris Piper, King Edward), ends trimmed, if large, trimmed in a circular shape to fit blade width (see tips)
- water, for soaking
-
1
tsp garlic powder
or onion powder - 1 tsp dried parsley
- ½ tsp ground smoked paprika
- ½ tsp fine sea salt, plus 1 pinch
- vegetable oil, for frying
- 2 garlic cloves
- 5 g fresh parsley leaves
- 150 g plain yoghurt
- 20 g mayonnaise
- 20 g ketchup
- Nutrition
- per 1 portion
- Calories
- 1141 kJ / 272.7 kcal
- Protein
- 2.9 g
- Carbohydrates
- 19.8 g
- Fat
- 21.5 g
- Saturated Fat
- 3.4 g
- Fibre
- 2.4 g
- Sodium
- 189.6 mg
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