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- 50 g Parmesan cheese, cut in pieces (2 cm)
- 10 fresh basil leaves
- 50 g sun-dried tomatoes in oil, drained
- 200 g unsalted butter, soft
- per 1 Total recipe
- 7587 kJ / 1812 kcal
- 25 g
- 14 g
- 188 g
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